Dark golden rums have spent a relatively longer period ageing in oak casks, often picking up great depth of character. These rums are therefore usually unsuitable for all but the very poshest cocktails and should really be enjoyed neat or with a single ice cube.
A richly coloured, aged agricole rhum from Martinique. A selection of rums aged between 8 and 30 years in new Limousin oak and ex-bourbon casks, combined by La Mauny's master blenders and bottled in an elegant decanter styled bottle.
A complex, well-structured blend of long-aged fine agricole rums produced at the Clément, this XO includes some liquid from the famed 1970, 1976 and 1952 vintages. Bottled at 44% this is an exceptional sipping rum deserving of serious attention.
The peak of the Diplomatico range, as created by Golden Barrel Awards 2011 Master Rum Blender of the Year, Tito Cordero. Ambassador is matured in ex-bourbon barrels before finishing for a couple of years in Pedro Ximinez casks to give a big, rich and fruity rum.
A gift set containing a 2 Riedel glasses and a bottle of Ron Zacapa's Centenario 23 Etiqueta Negra. This expression replaced the old black label, discontinued in 2004, and is exclusively produced for the German and Italian markets.
A special bottling of the famous 23 year-old Zacapa Centenario to commemorate the 30th Anniversary of its first release. The presentation pack includes two specially-designed Reidel crystal glasses unique to Zacapa.
A gift pack containing two bottles of Ron Zacap Rum. The first is a special bottling of the famous 23 year-old Zacapa Centenario to commemorate the 30th Anniversary of its first release and the second is their excellent XO.
A very special limited edition rum from Banks, named for the ship in which Sir Joseph Banks, who the company is named after, sailed to the South Pacific with Captain James Cook - HMS Endeavour. It is a blend of five 1996 vintage Guyanan rums, aged in American oak for 16 years and bottled in 2011, presented in an engraved, cork stoppered decanter. Banks Endeavour ranked a very impressive 35th in F. Paul Pacult's Spirit Journal Top 120 Spirits in 2013.
One of the greats from Guyana's El Dorado - the rarely released 25 year old. It's only produced when the sugar cane harvest is of sufficient quality to lend itself to such long ageing, and this time it was the 1986 crop that met the grade, six years on from the last vintage. A fantastic rum.