Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
Essential kit for bartenders and amateur mixing enthusiasts alike, and a vital ingredient in a string of classic cocktails including Mai Tai, Singapore Sling, Old Fashioned etc
Sisca is a famous brand of cassis (blackcurrant liqueur) made by top French producers Lejay-Lagoute. Perfect to add to your cava or champagne for summer parties and picnics
Exciting times, as only the second Angostura Bitters since 1824 hits the stage! Will it take over from Fee Brothers as the orange bitters of choice for the discerning bartender?! How will it compete with the other recent arrival from Gary Regan?? Watch this space...
Essential kit for bartenders and amateur mixing enthusiasts alike, and a vital ingredient in a string of classic cocktails including Mai Tai, Singapore Sling, Old Fashioned etc