Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A low-alcohol chocolate bitters from long-established American producer Fee Brothers. Chocolate bitters go well with most brown spirits, especially rum, as well as sweet vermouth, and of course, these are excellent in creamy cocktails too (think White Russians).
A peach bitters from cocktail ingredient masters Fee Brothers. This is a long lost variety of bitters that has disappeared along with some of the classic cocktails it appeared in - try it (after a bit of research) in a Coronation or a Xeres.
Dead Rabbit Orinoco Bitters were created by Adam Elmegirab for the eponymous bar in New York City. They are a great replacement for other aromatic bitters, with an ingredient list including cardamom, cassia bark, chamomile, raisins, orange peel and molasses.
The relaunch of one of the most famous bitters brands of the classic cocktail era. Boker's was originally invented in 1828, but has been out of commission since being scuppered by prohibition in the 1920s. Now recreated by Adam Elmegirab of the Evo-Lution consultancy, the re-emergence of these legendary bitters is a major event in the cocktail world.
The bitters revival continues apace, with Scottish cocktail supremo Adam Elmegirab adding various exciting flavours to his range following the success of his revival of Boker's. These Dandelion & Burdock bitters are a sure-fire hit with the cognoscenti.
Adam Elmegirab has done it again, reviving another style of long-lost cocktail bitters from the early days of the scene. These Spanish Bitters are said to have flavours of coriander, violet, raspberry, honey, citrus, pomegranate, toasted orange and predominant chamomile.
A bitters from Adam Elmegirab focused around ingredients with a reputation as aphrodisiacs - chocolate and cocoa nibs, ginger, chilli, coffee and ginseng. A complex bitters that can add a zing to light cocktails and an extra depth to aged spirits.
A German liqueur formerly known as Black Sun, Puschkin Black Berries is made with vodka flavoured with, well, blackberries and the 'eleutherococcus root of the Siberian steppes' (that's Siberian Ginseng to you and I). Recommended over ice or with Cola.