Liqueur

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Liqueur
Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
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50cl / 39%
First launched in Germany in 2006 by German actor Hendrik Borgmann, his brother Jan and their friend Jörn Clausen, this herbal liqueur is made to their great-grandfathers recipe. After seven years, and great success in their homeland, it finally reached our shores at the end of 2013.
Web Exclusive Price
£25.95
(£21.63 ex. VAT)
70cl / 21.5%
Created by Jan Wassing in 1973 as a herbal remedy, Schrobbeler is produced in the Netherlands using an impressive 43 herbs. Best serve slightly chilled.
Web Exclusive Price
£25.95
(£21.63 ex. VAT)
100cl / 35%
Schelvispekel is a spicy Dutch liqueur produced using brandy and a secret blend of spices. The name translates as 'haddock brine', not a nod to the ingredients, rather that the drink is reminiscent of one early-20th century haddock fishermen would drink to keep them warm on their days at sea,
Web Exclusive Price
£25.95
(£21.63 ex. VAT)
70cl / 30%
Special Offer: Free Agwa Tasting Glass!
An energy liqueur flavoured with Guarana, Ginseng and the Bolivian Coca leaf. Mix it with a Vodka Red Bull for a serious energy boost (Not recommended if you have anything to do the next day).
Web Exclusive Price
£26.15
(£21.79 ex. VAT)
70cl / 40%
Grand Marnier's Cordon Jaune triple sec, adjusting their regular recipe by using neutral spirit as a base rather than cognac to give a lighter, fresher orange liqueur.
Web Exclusive Price
£26.15
(£21.79 ex. VAT)
70cl / 40%
Invented in Italy in 1860, Strega is a classic herb-based liqueur that achieves its bright yellow colour not from nasty e-numbers but through the addition of saffron - one of around 70 herbs in the recipe.
Web Exclusive Price
£26.35
(£21.96 ex. VAT)
50cl / 38%
The product that put the Combier distillery on the map - created in the mid-late 19th century and packed full of citrus and spice.
Web Exclusive Price
£26.35
(£21.96 ex. VAT)
50cl / 35%
This Cordial-Medoc from Jourde is a brandy-based liqueur flavoured with fruits and herbs, and said to taste of orange and raspberry with a spicy complexity. Sadly, Cordial Medoc is no longer produced, so these bottles are becoming rather scarce.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 15%
Made in France with locally-produced Golden Japanese Ume plums, Prucia is made by macerating the plums in grape spirit before ageing in French oak barrels, with the end result having almond / marzipan along with the juicy plum flavours. Great in a glass of sparkling wine as an alternative Kir Royale.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
50cl / 35%
A high strength grappa-based honey liqueur from master distillers Jacopo Poli. Made by combining Poli grappa (from various grape varieties), honey and herbs.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 26%
A great sloe gin from Plymouth, combining their gin straight off the still with the fruit for two months, before checking and sweetening, and then two more months of maturation before bottling. A big, tangy, fruity sloe gin.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 40%
A bottle of triple sec from Warenghem distillery in Breton. Distilled from hand selected orange peels. Can be used in classic cocktails, on its own with ice or, in the Breton style, add it when flambéing pancakes.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 18%
An Italian liqueur created in honour of humankind's first steps on the moon during the Apollo 11 mission. Its recipe is a secret but it's naturally pink and fruity and best enjoyed ice cold 'with three ice cubes'.
Web Exclusive Price
£26.49
(£22.08 ex. VAT)
37.5cl / 32%
A traditionally made deep brown liqueur from southern Austria, made by steeping unripe walnuts in spirit before sweetening with sugar syrup.
Web Exclusive Price
£26.65
(£22.21 ex. VAT)
70cl / 38%
A high-quality Belgian liqueur made with tangerines, cognac and a secret recipe of botanicals. Said to have been a favourite of the Emperor himself.
Web Exclusive Price
£26.75
(£22.29 ex. VAT)
70cl / 40%
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
Web Exclusive Price
£26.75
(£22.29 ex. VAT)
75cl / 35%
A dark double espresso vodka based liqueur from Pinnacle - perfect for adding a slug of coffee goodness to your cocktails, or maybe as an ice cream topping?
Web Exclusive Price
£26.95
(£22.46 ex. VAT)
75cl / 35%
Atomic Hot (well, cinnamon) flavoured vodka based liqueur from Pinnacle. Perfect for spicing up any vodka-based cocktail or just for sipping on a cold day.
Web Exclusive Price
£26.95
(£22.46 ex. VAT)
50cl / 18%
A half litre bottle of Mister Kitchen's Rabarcello rhubarb liqueur. Made in the Netherlands to a secret recipe, which doesn't include any additives, this is vibrantly coloured and fruity.
Web Exclusive Price
£26.95
(£22.46 ex. VAT)
70cl / 30%
Celtic Honey Irish Whiskey Liqueur is a delicious blend of Whiskey, honey and botanicals cut with spring water, all of which come from Ireland. Made in small batches this is pleasantly sweet and can be drunk neat or in cocktails.
Web Exclusive Price
£26.95
(£22.46 ex. VAT)
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