Liqueur

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Liqueur
Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
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70cl / 30%
Aftershock Black is the variant of the popular brand flavoured with cranberry and spices. Best served iced cold, either on its own or with a mixer of your choice.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
50cl / 40%
A traditionally made Thyme liqueur from Provence, made with wild thyme and small amounts of other herbs before being sweetened with sugar. Wonderful serve iced, in coffee or poured over sorbet, it's also a useful cooking ingredient, bringing sweet herbs to fried dishes.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
37.5cl / 30%
A limited edition liqueur from the bitters specialists at Bittermens, turning an accidental cinnamon overdose in a test batch of their Amère Nouvelle into a winter warmer. An orange and gentian liqueur, heavily spiced with cinnamon and great for wintery drinks.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
50cl / 29%
Continuing the success of the last couple of years this is the 2012 vintage of Sipsmith's Sloe Gin. Made from their award-winning gin and rather a lot of sloe berries it's a big and fruity liqueur that's great for summer drinking on ice or nursing in front of the fire in winter.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
75cl / 30%
A great liqueur for cocktails - based on agave nectar and packed full of the flavours of the plant, generally used as the base for tequila and mescal.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 35%
Vecchio's Amaro del Capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
37.5cl / 30%
Bittermens Amère Nouvelle is an American interpretation of a classic Alsatian liqueur. Made with bitter orange, gentian and other spices, this will works in classic cocktails such as the Brooklyn and Liberal.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 30%
A bottle of Warner Edwards SloeGin, produced by Tom Warner and Sion Edwards in a barn in the Northamptonshire village of Harrington. This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 34%
Cazcabel's Honey Liqueur is a tasty blend of their Tequila Blanco and honey from local bees. This makes a delicious alcoholic ice cream sauce, as well as being lovely to drink of course..
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 34%
Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 29.9%
Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still and then in a copper pot still that's over 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel and cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce and Port, result in a spicy and fiery drink.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
100cl / 35%
Joustra Beerenburg Extra is produced by adding a secret mix of herbs to jenever. The term 'extra' refers to the extra alcohol (3% more than the standard expression). Hailing from the Friesland province of the Netherlands, this is excellent as a digestif.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 18%
A mix of first and second infusions, this is a delicious blackberry liqueur - very sweet and sticky and with the trademark Desbons authentic fruit character. Scrummy.
Web Exclusive Price
£25.25
(£21.04 ex. VAT)
70cl / 27%
A Portugese liqueur made by combining honey and arbutus unedo spirit with a selection of mountain herbs. The mixture is aged for a minimum of 6 months in casks previously used for aging port. The strict following of these traditionally methods are what has earned this drink numerous gold medals in international spirits competitions.
Web Exclusive Price
£25.25
(£21.04 ex. VAT)
50cl / 40%
A rum based liqueur, made by combining Bielle's agricole rhum with cane sugar syrup and natural flavours. Made on the island of Marie Galante, which lies off the south eastern coast of Guadeloupe, this makes a fantastic digestif.
Web Exclusive Price
£25.25
(£21.04 ex. VAT)
70cl / 40%
A classic medium-bodied French herbal liqueur, Benedictine was awarded 95 points by the prestigious Beverage Tasting Institute in Chicago.
Web Exclusive Price
£25.35
(£21.13 ex. VAT)
70cl / 40%
Like a bling version of Aftershock, infused as it is with 23-carat flakes of real gold. Probably the best cinnamon schnapps on the market.
Web Exclusive Price
£25.35
(£21.13 ex. VAT)
70cl / 40%
A famed one bottle cocktail from Benedictine, mixing the eponymous herby spirit with brandy to create a dryer and more accessible tipple.
Web Exclusive Price
£25.35
(£21.13 ex. VAT)
70cl / 25%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This version has combined sloe and elderberry which sounds superb.
Web Exclusive Price
£25.35
(£21.13 ex. VAT)
50cl / 35%
A coffee liqueur from Chamarel, located on the west coast of Mauritius. This is produced from roasted coffee grains, which are then slowly macerated in their white rum. Sounds delicious.
Web Exclusive Price
£25.45
(£21.21 ex. VAT)
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