Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
An old Benedictine D.O.M Liqueur from sometime in the 1960s. Benedictine Liqueur is still going strong these days, and has built up quite a reputation over the years.
A very interesting, old passionfruit brandy from Brazil. This liqueur appears to have been produced in the 1950s for the Italian market.
We advise that this item is not to be bought for consumption. Due to the condition of the liqueur we would advise that this item is for collection purposes only.
A very rare 1960s bottle of kummel made by the Branca brothers in Italy, who today are considerably more famous for their Fernet and Menta bitter tonics. Please note that the level in this bottle is rather low.
A litre of this extra aged edition of herby favourite Chartreuse. The VEP stands for Vieillissement Exceptionnellement Prolongé, meaning "exceptionally prolonged aging", in this case at least 8 years.
An old bottle of Bellows Select Liqueur de Lorraine, produced and bottled in Strasbourg before importing into the use by the Bellows company of New York City.