Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A rum based bitters from Adam Elmegirab, formulated with tea at the forefront with Black Tea and Yerba Mate joined by hazelnuts, citrus peel, vanilla, ginger and more.
A German liqueur formerly known as Black Sun, Puschkin Black Berries is made with vodka flavoured with, well, blackberries and the 'eleutherococcus root of the Siberian steppes' (that's Siberian Ginseng to you and I). Recommended over ice or with Cola.
A intensely green Curacao (orange-flavoured) liqueur from Lejay-Lagoute, one of the oldest French liqueur producers. Substitute for triple sec to make your Margaritas a terrifying green - brillant all year round, but particularly at Halloween.
A Christmas bitters from Adam Elmegirab, inspired by some experiments conducted by Dr. Heather Duncan. Made with "the finest seasonal fruits" and spices.
An unexpected and interesting combination of sweet cream and bitter sweet Averna Amaro. Serve over ice, ice cream, in coffee or just as a digestif short - complex, herbal, sweet and creamy.
A sour apple liqueur from Berentzen, also famed for their sweet Apfelkorn. A favourite of Brits who have lived in Germany and excellent straight from the freezer.
Bols's latest innovation - alcoholic foams delivered from the bottle. This 20cl bottle will produce about 2 litres of Amaretto flavoured foam to top your drinks, cocktails, coffee or whatever else takes your fancy.
An interesting innovation from Bols - a bottle and pump that combine to produce a tasty alcoholic foam. This 20cl bottle will produce 2 litres of Cassis flavoured foam, ready for dropping on top of desserts or drinks.
A bottle of Bols White Cacao which can be used to produce 2 litres of alcoholic foam when combined with the supplied pump. The foam should hold for about 15 minutes and works great on top of drinks and desserts.
Bols Blue taken to a different level - transmuted into foam. This 20cl bottle will produce 2 litres of Blue foam, ready to be used as a cocktail or dessert topper, or maybe just squirted straight into the mouth...
A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut. It's got the bitterness of black walnuts with nutty notes and a whole host of spice.
A deep scarlet-coloured liqueur made with vodka flavoured with blood oranges for a dry, bittersweet palate. Best served chilled over ice or as a versatile cocktail ingredient.