Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
Diplomatico's Rum Liqueur is a combination of column- and pot-still rums in almost equal measures. This is topped up with 120 grams per litre of sugar. Think of it as rum's answer to Pineau des Charenetes.
A strawberry shortcake flavoured liqueur from Pinnacle – the American brand with a wide range of varieties. A combination of French vodka and natural flavours, this tastes, of strawberries, whipped cream and shortbread.
A vodka based Cola liqueur, packed full of all the concentrated flavours of Cola, but without the fizz. The world's first eco-friendly vodka brand, this combines quadruple-distilled and quintuple-filtered 360 vodka with cola flavours.