Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
An Italian liqueur created in honour of humankind's first steps on the moon during the Apollo 11 mission. Its recipe is a secret but it's naturally pink and fruity and best enjoyed ice cold 'with three ice cubes'.
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
Celtic Honey Irish Whiskey Liqueur is a delicious blend of Whiskey, honey and botanicals cut with spring water, all of which come from Ireland. Made in small batches this is pleasantly sweet and can be drunk neat or in cocktails.
A vodka based Cola liqueur, packed full of all the concentrated flavours of Cola, but without the fizz. The world's first eco-friendly vodka brand, this combines quadruple-distilled and quintuple-filtered 360 vodka with cola flavours.