Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A strawberry shortcake flavoured liqueur from Pinnacle – the American brand with a wide range of varieties. A combination of French vodka and natural flavours, this tastes, of strawberries, whipped cream and shortbread.
A vodka based Cola liqueur, packed full of all the concentrated flavours of Cola, but without the fizz. The world's first eco-friendly vodka brand, this combines quadruple-distilled and quintuple-filtered 360 vodka with cola flavours.
Kamm and Sons is a British aperitif launched by bartending legend Alex Kammerling. It contains 45 botanicals, with the main ingredients being ginseng root, fresh grapefruit peel and manuka honey. Can be enjoyed on its own with ice, with a mixer of your choice or in a variety of cocktails.
Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.
Created in 1860, while Jean-Baptiste Combier was in prison, this blend of Original Combier, Elixir Combier and VSOP cognac, along with a variety of herbs and spices, is packed full of orange and spice. Great on its own or in cocktails when you need a bit more spice than a triple sec can deliver.
Mama Walker's is an American brand of breakfast-inspired liqueurs. This combines the flavours of blueberries, pancakes and maple syrup - yum! Mix with lemonade in a 1:2 ratio for 'Mama's Lemonade'. We don't recommend drinking this instead of having breakfast though...
Made to a family recipe dating from 1909, it is produced using 18 herbs grown throughout the world. With a prominent taste of orange, this works well in cocktails, or on its own as either an aperitif or digestif.
Blue Chair Bay Coconut Spiced Rum Spirit Drink is a combination of rum, coconut, clove, nutmeg and cinnamon. Made in a distillery on the Bajan coast, this can be enjoyed on its own as well as with a mixer of your choice.
Aalborg Jubilaeums, jubilaeums meaning jubilee, was created in honour of Isidor Henius, the creator of Aalborg Taffel Akvavit. This akvavit is said to be an excellent accompaniment to a fish or poultry meal. This is the old presentation at the old strength of 42% ABV. IWSC 2012 - Silver Outstanding Medal - Aquavit
A type of German Bärenfang (literally ‘bear trap’) honey liqueur, Bärenjäger (‘bear hunter’) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.