Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
An old banana liqueur from dutch producers Bols. This particular liqueur comes in a special bottle with a wind-up ballerina built into it. This looks to have been produced during the 1980s.
A limited edition of Grand Marnier celebrating the 150th anniversary of the creation of the company, blended using rare Grande Champagne Cognacs aged up to 50 years.
A very special Grande Cuvee from Mandarine Napoleon; just 2000 bottles of this were produced in 2008. Mandarin peels are macerated and blended with the 27 herbs and spices that make the Mandarine secret recipe. The resulting distillate is then combined with Grande Champagne XO cognac (which makes up a generous 43% of the total) to create this Grande Reserve.