Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A sought after bottling of Yellow Chartreuse liqueur, made at their Tarragona factory and released sometime between 1966 and 1973. The story has it that this was produced in 1960 and then rested in casks until at least 1966 before bottling, but as with many stories around Chartreuse of this era it's far from certain.
A very limited edition of Grand Marnier, their first new product since 1977. Based on Grand Champagne cognac aged between 25 and 135 years, including some 1875, 1906 and 1955 vintages, and using their 'double parfum' method of extracting the flavour from orange peels to produce an incredible liqueur. San Francisco WSC - Best Liqueur / Best Fruit Liqueur - Double Gold