Liqueur

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Liqueur
Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
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70cl / 45%
Lou Garagaï Pastis is made by the Janot distillery. Founded in 1928, this is made to the same recipe created by the founder, Alfred Maunier. Drink cold and diluted with water to release the fresh aniseed notes.
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£29.75
(£24.79 ex. VAT)
70cl / 24%
In this version, cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.
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£29.95
(£24.96 ex. VAT)
70cl / 20%
Designed to fill a gap that is often found on cocktail bars, Rhuby is a Swedish-made, natural rhubarb liqueur sweetened with sugar and softened with vanilla.
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£29.95
(£24.96 ex. VAT)
75cl / 45%
Named for the Revelstoke mountain resort in British Columbia, this spiced Canadian whisky goes for more of a spiced rum approach than many of its competitors, layering on vanilla and caramel for a really flavoursome liqueur.
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£29.95
(£24.96 ex. VAT)
35cl / 38.5%
A half bottle of Grand Marnier's brandy based orange liqueur, bottled some time in the 1970s.
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£29.95
(£24.96 ex. VAT)
50cl / 20%
An old bottle of Cusenier Cerme de Cacao. The brand was established by Eugene Cusenier in Ornans back in 1868 and, as of 2013, is owned by Pernod Ricard. We estimate this bottle dates from the 1980s.
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£29.95
(£24.96 ex. VAT)
70cl / 30%
An delicious sounding rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and added caramel flavours for extra sweetness.
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£29.95
(£24.96 ex. VAT)
50cl / 25%
A bottle of Creme de Cacao, made with distilled cocoa beans, from famous French liqueur producer Giffard – a family run company from the Loire Valley in France.
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£29.95
(£24.96 ex. VAT)
75cl / 26.5%
Trader Vic (owner of a restaurant in Oakland, San Francisco) claimed to have created the Mai Tai in 1944. The company today produces a range of rums and liqueurs and from them comes this Macademia Nut Liqueur, made in a Hawaiian style.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
50cl / 25%
A bottle of Orange Bitter Liqueur from famous Italian producer Luxardo, more famous for their range of Sambuca.
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£29.95
(£24.96 ex. VAT)
70cl / 40%
The old presentation of Benedictine's B&B Liqueur – a famed one bottle cocktail, mixing the eponymous herby spirit with brandy to create a dryer and more accessible tipple.
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£29.95
(£24.96 ex. VAT)
70cl / 38%
An old bottling of Manadrine Napoleon – a high-quality Belgian liqueur made with tangerines, cognac and a secret recipe of botanicals. We estimate this dates from the 1990s.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
50cl / 33.25%
An old 50cl bottling of Csaszarkorte Pear Liqueur, produced by J. A. Baczewski of Vienna, Austria. We estimate this bottle dates from the 1970s.
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£29.95
(£24.96 ex. VAT)
70cl / 28%
An old presentation bottling of Maraska Kruskovac – a Croatian pear liqueur. The bottle comes complete with funnel for easy pouring.

Please note the capsule of the bottle is slightly damaged, as shown in the photograph.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
50cl / 32.75%
An old bottling of Baczewski Jarzebiak – a fruit liqueur from Austria. We estimate this bottle dates from the 1970s.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
35cl / 25.7%
A 35cl bottle of peach-flavoured bitter liqueur from Dutch producer Hoppe.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
150cl / 21%
A magnum bottle of Malibu – Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Web Exclusive Price
£29.95
(£24.96 ex. VAT)
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