Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
A bright blue entry in the Sourz range, this has big citrus up front, followed by tropical fruit and a 'zingy sour finish'. One for shooters or mixed with orange juice and lemonade for a signature 'Tropical Sunrise'.
Founded in 1874, the French liqueur house Gabriel Boudier is justly most famous for its Creme de Cassis, but also produces a wide range of other fine fruit-based liqueurs with pretty labels, of which this raspberry liqueur is an outstanding example.
This is Lejay Lagoute's world famous Crème de Cassis de Dijon. This is made with a blend of 55% Noir de Bourgogne and 45% Black Down blackcurrants with a small amount of blackcurrant bub infusion. Filtered with the aid of gravity, it is bottled along with 400g/l of sugar. Excellent with Champagne in a Kir Royale.
A bottle of raspberry flavoured liqueur from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, almost jam-like, this works well in both long drinks or in cocktails.