Historically, the credit for the development of liqueurs goes to the monks of the late Middle Ages and the Renaissance, who created various tonics and beverages to promote health by experimenting with combinations of roots and herbs mixed with a spirit base. Many of those products, including Chartreuse & Benedictine, have survived to this day. Read More »
Delicious fresh-tasting ginger bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients.
To-die-for choccy bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients.
Unusual, highly-sought-after liquorice bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These could work very well with whisky or bourbon cocktails if Tony C's Liquorice Sour is anything to go by.
Amazingly flavoursome citrus bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. Legend has it that some 20 year-old orange peels are used in the creation of these bitters.
Boutique single varietal peppermint bitters from the secretive producer known as Bob, who creates individually-flavoured bitters as opposed to the more traditional method of blending lots of different ingredients together.
Handmade cardamon (aka cardamom) bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients.
A blend of flavours dominated by Tahitian vanilla, but backed up with cocoa and bitter chocolate. An excellent accompaniment to bourbon and less sweet dark spirits.
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are meant to be amazing with tequila or white rum.
A carefully produced dark chocolate liqueur from the Austrian chocolate fiends at Mozart. A combination of cocoa and vanilla, with some of the cocoa spirit aged to enhance the flavour.
Xenia Red is a Swiss vodka-based liqueur made from triple-distilled vodka with natural citrus flavours, and can be mixed with various fruit juices instead of vodka to get your party started.
A very nutty hazelnut liqueur from Italy. It's rich and sweet with lots of hazelnut flavour and works well as a sweetener in cocktails or on its own with a bit of ice.
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
Cynar (pronounced chinar) is a much loved italian bitter liqueur, named for the artichokes (Cynara Scolymus) that are the main flavouring ingredients. Great over ice or in cocktails - try switching it in for Campari in a Negroni for an interesting take on a classic drink.