In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
Sisca is a famous brand of cassis (blackcurrant liqueur) made by top French producers Lejay-Lagoute. Perfect to add to your cava or champagne parties and picnics
A small bottle of Berentzen's surprisingly popular apfelkorn - not often seen in the UK but a big hit with those who have lived in Germany, especially amongst the British armed forces.
An apple liqueur from the Somerset Distillery company, blending together apples and their cider brandy before maturing the spirit for two years in oak. Great with cheese or after dinner.
A German liqueur formerly known as Black Sun, Puschkin Black Berries is made with vodka flavoured with, well, blackberries and the 'eleutherococcus root of the Siberian steppes' (that's Siberian Ginseng to you and I). Recommended over ice or with Cola.
A intensely green Curacao (orange-flavoured) liqueur from Lejay-Lagoute, one of the oldest French liqueur producers. Substitute for triple sec to make your Margaritas a terrifying green - brillant all year round, but particularly at Halloween.
A sour apple liqueur from Berentzen, also famed for their sweet Apfelkorn. A favourite of Brits who have lived in Germany and excellent straight from the freezer.