Fruit Liqueur

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Fruit Liqueur
In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
Showing: 241 to 260 of 384 Products
  
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100cl / 25%
The oldest commercial brand of Pacharan (aka Patxaran), Zoco is produced in the Basque region. It's made by steeping sloes, ccoffee and vanilla in anisette producing an interesting and compex liqueur.
Web Exclusive Price
£23.45
(£19.54 ex. VAT)
70cl / 24%
A liqueur from Tosolini made using Wild Myrtle berries - a fruit that tastes sort of like blueberries. It's a drink that is very popular in Sardinia.
Web Exclusive Price
£23.45
(£19.54 ex. VAT)
70cl / 24%
A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.
Web Exclusive Price
£23.65
(£19.71 ex. VAT)
70cl / 24%
A dark liquorice liqueur from Tosolini. It's almost opaque, which fits in well with its name - Black Moon. This uses liquorice from the Italian region of Calabria in the very south of the country.
Web Exclusive Price
£23.65
(£19.71 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This one is made with strawberries and Tasmanian black pepper, which sounds rather amazing.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This raspberry and thyme version should be utterly delicious.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This exotic beauty is flavoured with peach and hibiscus flower and should be fantastico.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Morello Cherry & chocolate - you can't go wrong, can you?
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 21%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Anything containing both apple AND Earl Grey tea gets our vote.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-Starred restaurants run by the Bernard Loiseau group. Gingerbread and blackcurrant liqueur - sounds pretty good, right?
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 32%
Apple-flavoured Bacardi variant. Under EU law, this is not strictly speaking a rum as it's less than 40%. So it's really a rum-based flavoured spirit if you want to get pedantic.
Web Exclusive Price
£23.95
(£19.96 ex. VAT)
70cl / 32%
A watermelon flavoured Bacardi, great in cocktails or frostily chilled.
Web Exclusive Price
£23.95
(£19.96 ex. VAT)
70cl / 40%
A Williams Pear spirit from legendary German distiller Specht, fruity but with a fiery backend that is tamed by drinking it cold.
Web Exclusive Price
£23.95
(£19.96 ex. VAT)
50cl / 33.8%
Over 200 grams of sloe berries go into each bottle of Professor Cornelius Ampleforth's 2014 vintage Sloe Gin. These are combined with botanicals including orange peel and cinnamon, which are infused with spirit produced in a pot still.
Web Exclusive Price
£23.95
(£19.96 ex. VAT)
50cl / 25%
Grant's Morella Cherry Brandy was first produced in Kent in 1774, so they know what they're doing by now. The brand holds a Royal Warrant from The Prince of Wales, is mentioned in The Pickwick Papers and was also a favourite tipple of Queen Victoria, whose portrait appears on the packaging.
Web Exclusive Price
£24.25
(£20.21 ex. VAT)
70cl / 32%
A flavoured rum based spirit from Bacardi combining strawberry with up-and-coming superfood Dragon Fruit, a weird looking beast with spiky pink and green skin that hides lightly coloured fresh pulp studded with crunchy black seeds.
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£24.25
(£20.21 ex. VAT)
50cl / 28%
The second in Sipsmith's range of fruit liqueurs, following up the very successful (and really rather tasty) sloe gin. This is a sweetened infusion of Damsons in their barley based vodka for a clean fruity burst.
Web Exclusive Price
£24.25
(£20.21 ex. VAT)
75cl / 20%
A truly delicious whiskey based liqueur from Rock Town. This blends their unaged 'Arkansas Lightning' with natural apple juice, cinnamon and apple spices. Something that has been made illicitly throughout Arkansas for generations, hence the strapline "just like granddaddy used to make" on the label.
Web Exclusive Price
£24.25
(£20.21 ex. VAT)
70cl / 17%
Flavoured with pomegranate and coloured with elderberry and grapeskin extract, Pama is a rather modern French liqueur in snazzy packaging. Recommended in Martinis and Margaritas.
Web Exclusive Price
£24.45
(£20.38 ex. VAT)
50cl / 30%
A high quality limoncello concocted by London based Italian bartender Salvatore Calabrese, inventor of many cocktails including the breakfast martini and the Spicy 50.
Web Exclusive Price
£24.65
(£20.54 ex. VAT)
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