Fruit Liqueurs

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Fruit Liqueurs
In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
Showing: 241 to 260 of 408 Products
  
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70cl / 26%
Cremorne Gentleman Badger's Wild Blackthorne Sloe Gin is a delicious blend of London-produced Colonel Fox's London Dry Gin steeped with sloe berries and natural sugar.
Web Exclusive Price
£22.45
(£18.71 ex. VAT)
70cl / 25%
A bottle of Cileglia, a cherry-flavoured liqueur from historic Piemontese producers Quaglia, formed way back in 1906.
Web Exclusive Price
£22.45
(£18.71 ex. VAT)
70cl / 40%
Merlet's Trois Citrus is a very flavoursome Triple Sec, made with real oranges, blood oranges and lemon peels for a traditional and authentic citrus kick.
Web Exclusive Price
£22.55
(£18.79 ex. VAT)
70cl / 25%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Pear and bay leaf is quite a classic combination.
Web Exclusive Price
£22.65
(£18.88 ex. VAT)
70cl / 35%
A premium amber-gold Italian liqueur made with brandy, vanilla essence and citrus fruits and said to originate from a 16th century recipe by Lorenzo di Medici.
Web Exclusive Price
£22.85
(£19.04 ex. VAT)
50cl / 28%
A high quality and very lemony limoncello from Adnams's Copper House distillery. Made with lemon zest, sugar and their own high quality barley distillate it's zingy and delicious.
Web Exclusive Price
£22.85
(£19.04 ex. VAT)
70cl / 40%
A clear German cherry brandy, produced by double distilling fermented cherry juice. It's a bit fiery and works well when drunk as a frozen shot.
Web Exclusive Price
£22.95
(£19.13 ex. VAT)
70cl / 40%
A triple sec from Combier, who claim that Jean-Baptiste Combier invented the orange liqueur sometime between 1834 and 1848 at their distillery in Saumur. Debated though that is, this is one of the originals, with a a bright citrus flavour.
Web Exclusive Price
£22.95
(£19.13 ex. VAT)
70cl / 40%
High-quality orange liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
Web Exclusive Price
£23.15
(£19.29 ex. VAT)
100cl / 25%
The oldest commercial brand of Pacharan (aka Patxaran), Zoco is produced in the Basque region. It's made by steeping sloes, ccoffee and vanilla in anisette producing an interesting and compex liqueur.
Web Exclusive Price
£23.45
(£19.54 ex. VAT)
70cl / 24%
A liqueur from Tosolini made using Wild Myrtle berries - a fruit that tastes sort of like blueberries. It's a drink that is very popular in Sardinia.
Web Exclusive Price
£23.45
(£19.54 ex. VAT)
70cl / 24%
A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.
Web Exclusive Price
£23.65
(£19.71 ex. VAT)
70cl / 24%
A dark liquorice liqueur from Tosolini. It's almost opaque, which fits in well with its name - Black Moon. This uses liquorice from the Italian region of Calabria in the very south of the country.
Web Exclusive Price
£23.65
(£19.71 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This one is made with strawberries and Tasmanian black pepper, which sounds rather amazing.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This raspberry and thyme version should be utterly delicious.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This exotic beauty is flavoured with peach and hibiscus flower and should be fantastico.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Morello Cherry & chocolate - you can't go wrong, can you?
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 21%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Anything containing both apple AND Earl Grey tea gets our vote.
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 20%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-Starred restaurants run by the Bernard Loiseau group. Gingerbread and blackcurrant liqueur - sounds pretty good, right?
Web Exclusive Price
£23.85
(£19.88 ex. VAT)
70cl / 40%
A Williams Pear spirit from legendary German distiller Specht, fruity but with a fiery backend that is tamed by drinking it cold.
Web Exclusive Price
£23.95
(£19.96 ex. VAT)
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