Fruit Liqueur

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Fruit Liqueur
In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
Showing: 261 to 280 of 373 Products
  
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50cl / 30%
A high quality limoncello concocted by London based Italian bartender Salvatore Calabrese, inventor of many cocktails including the breakfast martini and the Spicy 50.
Web Exclusive Price
£24.65
(£20.54 ex. VAT)
70cl / 30%
A very posh cherry liqueur from Luxardo, made using sour Marasca cherries and aged for two years in oak vats. Nicknamed 'Sangue Morlacco' (Morlacco's Blood) by Italian poet Gabriele D'Annunzio in 1919 in honour of the Morlaccos - warriors who fought for the Republic of Venice against the Turks. Great served in a Blood & Sand or Singapore Sling cocktail or just on its own with a cube of ice.
Web Exclusive Price
£24.65
(£20.54 ex. VAT)
70cl / 40%
Possibly the best known and most prestigious French liqueur in the world. Grand Marnier Cordon Rouge is delicate blend of fine cognacs from the best growing areas and distilled essence of wild tropical oranges.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
50cl / 29%
Continuing the success of the last couple of years this is the 2012 vintage of Sipsmith's Sloe Gin. Made from their award-winning gin and rather a lot of sloe berries it's a big and fruity liqueur that's great for summer drinking on ice or nursing in front of the fire in winter.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
75cl / 30%
A great liqueur for cocktails - based on agave nectar and packed full of the flavours of the plant, generally used as the base for tequila and mescal.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 30%
A bottle of Warner Edwards SloeGin, produced by Tom Warner and Sion Edwards in a barn in the Northamptonshire village of Harrington. This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
Web Exclusive Price
£24.95
(£20.79 ex. VAT)
70cl / 18%
A mix of first and second infusions, this is a delicious blackberry liqueur - very sweet and sticky and with the trademark Desbons authentic fruit character. Scrummy.
Web Exclusive Price
£25.25
(£21.04 ex. VAT)
70cl / 25%
Gabriel Boudier
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. This version has combined sloe and elderberry which sounds superb.
Web Exclusive Price
£25.35
(£21.13 ex. VAT)
50cl / 35%
A coconut liqueur from Chamarel, located on the west coast of Mauritius. This is produced from roasted dessicated coconut, which are then slowly macerated in their white rum. Serve with pineapple juice for a delicious Pina Colada.
Web Exclusive Price
£25.45
(£21.21 ex. VAT)
70cl / 25%
A special Poire William pear liqueur from leading French manufacturer Briottet.
Web Exclusive Price
£25.95
(£21.63 ex. VAT)
50cl / 26%
Belgian producers Filliers have combined their Dry 28 Gin, so called as it contains 28 different botanicals with sloe berries to produce this delicious liqueur.
Web Exclusive Price
£25.95
(£21.63 ex. VAT)
70cl / 40%
Grand Marnier's Cordon Jaune triple sec, adjusting their regular recipe by using neutral spirit as a base rather than cognac to give a lighter, fresher orange liqueur.
Web Exclusive Price
£26.15
(£21.79 ex. VAT)
70cl / 40%
An age old recipe combining a citrus fruit-laden distillate with 10 year old brandy to produce a vividly golden, fruity orange liqueur.
Web Exclusive Price
£26.35
(£21.96 ex. VAT)
70cl / 15%
Made in France with locally-produced Golden Japanese Ume plums, Prucia is made by macerating the plums in grape spirit before ageing in French oak barrels, with the end result having almond / marzipan along with the juicy plum flavours. Great in a glass of sparkling wine as an alternative Kir Royale.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 26%
A great sloe gin from Plymouth, combining their gin straight off the still with the fruit for two months, before checking and sweetening, and then two more months of maturation before bottling. A big, tangy, fruity sloe gin.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
70cl / 40%
A bottle of triple sec from Warenghem distillery in Breton. Distilled from hand selected orange peels. Can be used in classic cocktails, on its own with ice or, in the Breton style, add it when flambéing pancakes.
Web Exclusive Price
£26.45
(£22.04 ex. VAT)
37.5cl / 32%
A traditionally made deep brown liqueur from southern Austria, made by steeping unripe walnuts in spirit before sweetening with sugar syrup.
Web Exclusive Price
£26.65
(£22.21 ex. VAT)
70cl / 38%
A high-quality Belgian liqueur made with tangerines, cognac and a secret recipe of botanicals. Said to have been a favourite of the Emperor himself.
Web Exclusive Price
£26.75
(£22.29 ex. VAT)
70cl / 40%
A marvellous golden triple sec curaçao from highly-esteemed versatile cognac/gin/vodka/liqueur producer Pierre Ferrand. This is made with aged cognac and Curacao oranges, giving it a fantastic depth of flavour.
Web Exclusive Price
£26.75
(£22.29 ex. VAT)
50cl / 18%
A half litre bottle of Mister Kitchen's Rabarcello rhubarb liqueur. Made in the Netherlands to a secret recipe, which doesn't include any additives, this is vibrantly coloured and fruity.
Web Exclusive Price
£26.95
(£22.46 ex. VAT)
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