In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
A bright blue entry in the Sourz range, this has big citrus up front, followed by tropical fruit and a 'zingy sour finish'. One for shooters or mixed with orange juice and lemonade for a signature 'Tropical Sunrise'.
Founded in 1874, the French liqueur house Gabriel Boudier is justly most famous for its Creme de Cassis, but also produces a wide range of other fine fruit-based liqueurs with pretty labels, of which this raspberry liqueur is an outstanding example.
A sweet and fruity liqueur made with bitter rhubarb and sweet strawberries from the German liqueur experts at Berentzen. This was given the prestigious award of "Product of the Year 2012" by German produce magazine Lebensmittel Praxis.
This is Lejay Lagoute's world famous Crème de Cassis de Dijon. This is made with a blend of 55% Noir de Bourgogne and 45% Black Down blackcurrants with a small amount of blackcurrant bub infusion. Filtered with the aid of gravity, it is bottled along with 400g/l of sugar. Excellent with Champagne in a Kir Royale.
A bottle of Lejay-Legoute's Crème de Pêche liqueur. Founded back in 1836, they have been making well respected liqueurs for over a century. This is made with real peaches and is delicious as an alcoholic ice cream sauce.
A bottle of raspberry flavoured liqueur from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, almost jam-like, this works well in both long drinks or in cocktails.
A bottle of strawberry flavoured liqueur from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, this works well in both long drinks or in cocktails, where it also adds colour.