In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
A coconut version of the Popular Passoa Liqueur, the original being a Passion Fruit edition. This would be a fantastic ingredient in a pina colada, even being combined with Passoa's pineapple liqueur if you so wished.
A delicious french cherry liqueur selected by the monks from the holy island of Lindisfarne in Northumberland. Produced using both black and sour cherries, this can be enjoyed as a long drink or as part of cocktails.
A bottle of Pallini's Peachcello. Made with luscious Italian white peaches which are distilled with sugar beet molasses alcohol to produce a fruity and sweet peach liqueur. Add to a glass of champagne for a delicious alternative to a Kir Royale.
A limited edition fruit cup from Pimm's, combining their knowledge of fruity spirits with a love of blackberry and elderflower to produce a fantastic summery drink. Serve over ice, topped up with twice as much lemonade as Pimm's.
A bottle of orange flavoured liqueur from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Bright blue and distilled from orange peels, this has a slight bitterness which lends itself to being a great addition to cocktails, where it also adds colour.
A bottle of cherry brandy from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, full of ripe cherry flavours, this works well in both long drinks or in cocktails.
A bottle of orange flavoured liqueur from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. A balance between freshness, fruitiness and bitterness this makes a great base for cocktails.
Safari is, as you might have guessed, a liqueur flavoured with exotic fruits, including the likes of papaya, mango lemon, lime and passionfruit. This has been a sleeper hit, and is now one of our most popular fruit liqueurs.
A rich purple liqueur once used as a substitute for crème de violette, but now very much an ingredient in its own right. Flavoured with bitter orange and violet amongst other ingredients this is a perfect champagne additive, making a beautifully coloured and fragrant Kir.
A real treat. Renowned French producers Gabriel Boudier distil various citrus fruits separately (including sweet and sour oranges, bergamot, lime & mandarin), then blend those distillates with Fine Champagne cognac to create this superb liqueur.