In the early days of cocktail-making orange liqueurs emerged as the most popular ingredients, figuring in a vast array of cocktails. Cointreau still remains one of the most famous liqueurs in the world - but nowadays, orange liqueurs are just a small part of a vast array of fruit liqueurs from all over the world.
Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try. IWSC 2012 - Gold Medal - Liqueurs
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron.
A delicious french cherry liqueur selected by the monks from the holy island of Lindisfarne in Northumberland. Produced using both black and sour cherries, this can be enjoyed as a long drink or as part of cocktails.
An old presentation bottle of Puschkin Red Liqueur – a deep scarlet-coloured liqueur made with vodka flavoured with blood oranges for a dry, bittersweet palate. Best served chilled over ice or as a versatile cocktail ingredient.