When considering the cream liqueur category, it is often difficult to see past its most famous exponent, the brand that first invented, and then became, the entire category. But these days, despite Bailey's continued dominance, there is more choice available than ever before for those prepared to seek out the margins.
A bottle of Bols White Cacao which can be used to produce 2 litres of alcoholic foam when combined with the supplied pump. The foam should hold for about 15 minutes and works great on top of drinks and desserts.
Distilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try
Category-dominating Christmas best-seller blended from cream, cocoa and Irish whiskey. Instrumental in a variety of shooters, Bailey's also works a treat in coffee or on ice cream. Very Special Web-Exclusive Price!
Quality rum-based coffee liqueur. Kahlua is a necessary ingredient for many classic shorts as well as Black or White Russians, Mudslides - the list is practically endless. An essential tool of the trade. Web-Exclusive Price!
A bright green creamy pistachio liqueur from Italy, Major's Pistacchino has taken the bar scene by surprise and is now popping in all manner of drinks.
Launched originally in the USA where it enjoyed huge success, this is a strawberry-flavoured tequila-based liqueur with a creamy not-too-sweet taste. Web-Exclusive Price!