Cordials & Syrups

Monin have somehow managed to catch the flavour of freshly-grated coconut for this delicious syrup. As you'd expect, it's perfect in rum-based cocktails, especially pina coladas, pineapple punches and lots of other exotic fruit drinks. Almost like a liquid Bounty.

A popular coffee syrup from Monin, made using Columbian coffee for a strong espresso flavour, making it perfect for martinis, lattes, milkshakes and cakes.

A delicious cranberry syrup from Monin - as you'd expect, this is great with vodka cocktails and anything grapefruity and will intensify your Seabreezes with its sweet-but-tart juiciness.

There's been an astonishing growth in the trend for Elderflower flavours in cocktail culture in the last year or three, but Monin have been doing this stonking syrup for much longer. Ideal with a range of codka, gin and champagne cocktails or add a drop to your white wine.

One of our most popular Monin products, this raspberry syrup is astoundingly versatile, complimenting all kinds of cocktails based on both white and brown spirits - anything from long fruity vodka coolers to decadent summery smashes and juleps. Also divine on vanilla ice cream.

Another fantastically versatile syrup from Monin, this is one of the most popular items in the range. A mild, well-balanced ginger flavour that adds a deliciously exotic, spicy feel to various cocktails, being particularly good in punches or drinks containing tequila, rum, citrus juices, chocolate liqueurs or scotch whisky.

A fabulous sweet ginger syrup from Monin. As this tastes almost exactly like liquid ginger snaps, with a lovely sweet cinnamon kick, it's perfect for chocolatey or coffee-flavoured cocktails, as well as in cakes or on ice cream. Scrummy.

Monin Green Apple shot to fame a few Christmases ago when it was recommended by Nigella Lawson in her Green Apple Martini. Click on the product image for the recipe...

A softer, herbier - and much greener - 'pure' mint syrup from Monin, this is great in smoothies, tea, mocha coffees, chocolates and a variety of cocktails. Delicious stuff.

A marvellously nutty Monin syrup, with hints of almond and vanilla behind the rich hazelnut base flavour. Sensational in cakes, biscuits, milkshakes and coffees or on ice cream.

A versatile, light, floral honey-flavoured syrup that dissolves quickly in all kinds of drinks, unlike the real thing. peerfect for decadent coffess and cocktails.

A very popular Monin syrup, cunningly presenting all the flavours of a perfect Irish Coffee - creamy caramel-tinged coffee - without the troublesome booze element. Add some to your Americano for work-based pretend decadence.

The beautifully-scented jasmine is no longer the preserve of teamakers and perfumiers - now master syrup-concocters Monin have got in on the act, making this wonderfully aromatic floral ingredient available to all in the form of a syrup. Not only for exotic cocktails, this syrup is excellent in baking, with tea (obviously) as well as ice cream and thick smoothies.

An enduringly popular fruit syrup from Monin, with a breath-takingly authentic juicy kiwi flavour. Wonderful in unusual smoothies and fruit punches, and a drop will transform the dullest of vodka martinis.

A superbly unusual lavender syrup from French maestros Monin, this is a surprisingly versatile concoction, equally at home in biscuits or desserts or with teas as it is when adding complexity to your gin or vodka cocktails - try misting it over Martinis or Aviations...

A wickedly indulgent syrup from Monin, perfectly capturing the slightly tart creamy sweetness of the gooey bit from a lemon meringue pie. Show-stopping in desserts and on ice cream, of course, but equally great in naughty martinis, frappés, milkshakes and sorbets.

A gorgeously nutty macadamia-flavoured syrup from Monin, just begging to be combined with deliciously chocolatey cocktails, or in puddings, biscuits, coffees and milkshakes.

As with most other of their exotic fruit varieties, Monin's mango syrup is exceptionally versatile, equally at home in the kitchen as behind the bar, with a wide range of applications including desserts and milkshakes as well as in punches or other rum-based cocktails.

This delicious melon syrup from Monin is based on Cavaillon melons from Provence, which impart a fabulously juicy melon fruit flavour to all manner of delicious puddings, punches and cocktails - they even recommend combining it with amaretto, espresso and milk for a Melon Latte.

An intriguing syrup from Monin - like their Gin Saveur and Irish Coffee syrups, this cunning concoction is designed to give the flavour of a much-beloved alcoholic drink - without the alcohol. This Mojito mint syrup delivers a refreshing spearmint and lime flavour perfect for all manner of mocktails, as well as being rather good in assorted hot beverages of your choice.