A dark sugarcane syrup from Trois Rivières, this is a beautifully flavoursome alternative to gomme that will suit all manner of rum cocktails and punches. Delicious. This syrup should be refrigerated after opening.
The latest addition to cocktail syrup specialists Monin's range, Rosemary. With an emerald green colour, strong eucalyptus-like flavour and slightly bitter aftertaste, this works well in gin and vodka-based cocktails.
With the succulent juicy mouthfeel and glorious flavours of Mediterranean white peaches, this Monin peach fruit purée will make the ultimate Bellini when combined with any half-decent fizz. Simply marvellous.
Monin Raspberry fruit purée is another winner, with fantastic lip-smacking fresh, tart authentic fresh-picked raspberry flavours, and is particularly good with bourbon and fresh mint in a raspberry julep.
A fabulous blend of strawberry, raspberry and blueberry fruit purées from Monin, giving both sweetness and tart acidity. Great in cocktails, cakes and compotes, as well as with ice cream and smoothies.
Monin Strawberry fruit purée is made from ripe Mediterranean strawberries and has juicy fresh strawberry flavours with a pleasant balancing acidity. Sweet and sumptuous, brilliant whizzed up in the blender with banana ice cream and chocolate sauce.
A litre bottle of Peach Tea concentrate from Monin, containing 40% fruit juice. A splash of hot or cold water will make you a great fruity tea drink, but it's also great as a base of ice tea cocktails.
Buttery toffee and rich sweet nuttiness from syrup-making supremos Monin. Perhaps it might taste a like a liquid Marathon bar (or Snickers, if you must). Either way it sounds very, very good and is likely to be all kinds of use in the kitchen or in your coffee.
A handy plastic litre bottle of pre-made sweet and sour mix from Monin, combining tangy citrus with sweet syrup for all of your sour and fizz cocktail related needs - lazy margaritas and daiquiris are within your grasp....