Non-alcoholic Cordials & Syrups

A can of coconut cream, perfect for Piña Coladas.

A delicious organic syrup made from the agave plant (the main ingredient of Tequila). This syrup is an excellent sugar alternative and is Kosher certified and 100% gluten free.

Coconut cream in a bottle rather than a can! Great for making stress free cocktails.

The industry standard cocktail sweetener across the UK bar trade, Monin's gum arabic syrup is lightened by a trace of orange blossom. Essential for all manner of sours, daiquiris and just about any cocktail containing lemon or lime juice.

Another industry standard classic sweetener across the bar trade, Monin's grenadine has a delicious vanilla and red berry flavour. Essential for a classic Tequila Sunrise, and makes the perfect 'mocktail' when combined with orange juice, lemonade and lots of ice.

A thick and dark pomegranate based molasses from Chtaura that's perfect for cooking or adding a burst of fruity sweetness to your cocktails.

A delicious amaretto syrup from Monin, made, as the liqueur is, with apricot stones and the mandorla amara (bitter almond). This one would be great in coffee or added to Tiramisu.

A superb apricot syrup from Monin, with lovely apricot jam flavours and a slightly dry aftertaste, ensuring it never becomes too cloying. Recommended not just for cocktails - try some in your cakes and fruit smoothies too...

A scrumptious banana syrup from Monin with a wide variety of delicious applications - as well as cocktails we recommend it in hot chocolate, ice cream, smoothies and milkshakes.

Monin's fabulous blackberry syrup has a wide range of delicious applications, from cakes and summer puddings through to smoothies, trifles and lots of cocktails, particularly those with apple flavours - try with Zubrowka and cloudy apple juice for a real treat.

An excellent blackcurrant syrup from Monin, with the fruit's natural tart acidity dovetailing well with the sweet syrup. Use as a non-alcoholic cassis in Kirs or martinis.

Blueberries (aka Myrtille) are native to the USA and are widely cultivated in Sardinia where they are made into Mirto, one of Italy's best-loved liqueurs. Sweet with a nice bite of residual tartness, this is wonderful in cakes, banana milkshakes and desserts, especially trifles and fruit compote or summer pudding.

A wonderfully indulgent butterscotch syrup from Monin, brilliant in coffee and cakes and divine when poured over vanilla ice cream. Utterly delicious.

A delicious caramel-flavoured syrup from Monin, perfect for coffee, ice cream, milkshakes and decadent cocktails...

Monin's glorious cherry syrup has just the right amount of tart juiciness and is perfect for compotes and summer puddings as well as being an unusual non-alcoholic alternative to marschino or cherry brandy in a range of cocktails. Also great in cola, of course.

Mint and chocolate - this is one of those Monin flavours that makes you think 'Mmmm' as soon as you think of it. Coffee, cocktails and ice cream will never be the same again.

A wonderful chocolate syrup from Monin that tastes like, and can be used as a substitute for, a cacao liqueur in various drinks and puddings. Or just drizzled on vanilla ice cream. Fabulously indulgent.

A beautifully sweet and spicy cinnamon syrup from Monin, ideally suited to jazzing up your coffee or trickling into milkshakes or over ice cream. Utterly delicious.

Monin have somehow managed to catch the flavour of freshly-grated coconut for this delicious syrup. As you'd expect, it's perfect in rum-based cocktails, especially pina coladas, pineapple punches and lots of other exotic fruit drinks. Almost like a liquid Bounty.

A popular coffee syrup from Monin, made using Columbian coffee for a strong espresso flavour, making it perfect for martinis, lattes, milkshakes and cakes.