Anejo (meaning 'aged') receives a minimum of one years ageing, with luscious vanilla, creme caramel and oakiness combining with the original agave character. A maximum of 5 years ageing is generally the limit, beyond which the barrel influence tends to overwhelm the agave character.
Introduced to the UK in Summer 2010, Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is likely to be a hit in upscale cocktail bars.
A gorgeous 100% agave tequila from La Altena distillery, home of Master Distiller Carlos Camarena. A truly authentic handmade anejo, Tapatio is distilled to strength and bottled without dilution to retain the true flavours of the spirit. This anejo is aged for around 18 months in ex-bourbon casks.
Hacienda de Chihuahua's Anejo Sotol is a 24 month old sotol, matured in French oak barrels and made in Mexico from the Desert Spoon shrub. It picked up a Tequila.net's Best Sotol award in 2011 and is an excellent example of the 'Other Other' spirit of Mexico.
El Ultimo Tequilas are made by Hacienda de Oro in Jalisco. The Anejo, like the rest of the range, is known for its notes of sweet, roasted agave. A delicious tequila that is at home both when sipped neat or in cocktails.
San Matias Orgullo Anejo Tequila is made from Agave grown in the highlands of Jalisco, considered one of the best agave growing areas. Aged for 2 years in American oak barrels, this has notes of orange, apple and almonds.
Chamucos, which means devil or demon in Mexico, is made from 100% Weber Blue Agave under the watchful eye of master distiller Wilfrido Ortega Casas. A number of techniques are applied to bring the best out of these Agave plants including "playing Classical music during distillation".