Anejo (meaning 'aged') receives a minimum of one years ageing, with luscious vanilla, creme caramel and oakiness combining with the original agave character. A maximum of 5 years ageing is generally the limit, beyond which the barrel influence tends to overwhelm the agave character.
Introduced to the UK in Summer 2010, Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is likely to be a hit in upscale cocktail bars.
A gorgeous 100% agave tequila from La Altena distillery, home of Master Distiller Carlos Camarena. A truly authentic handmade anejo, Tapatio is distilled to strength and bottled without dilution to retain the true flavours of the spirit. This anejo is aged for around 18 months in ex-bourbon casks.
A superb ultra-premium 100% blue agave tequila from Jose Cuervo. The tequila is aged in small oak barrels for over a year before release and comes in a splendidly Inca-esque bottle.
A very dark anejo from Cuervo, referred to in the bumf as their Signature Blend. Innovative serving suggestions included were on the rocks and with cola.
A top-quality 100% agave tequila, Arette has become a firm favourite of UK bartenders and connoisseurs since its introduction in 2007. This anejo has delicious sweet vanilla alongside peppery notes and a silky mouthfeel. Excellent stuff.
An absolutely top-quality anejo from Gran Centenario that can be enjoyed on its own over ice, as a really smooth shot or in a bling Margarita. A tequila to savour.