Anejo (meaning 'aged') receives a minimum of one years ageing, with luscious vanilla, creme caramel and oakiness combining with the original agave character. A maximum of 5 years ageing is generally the limit, beyond which the barrel influence tends to overwhelm the agave character.
Introduced to the UK in Summer 2010, Calle 23 is a 100% agave tequila from the highlands of Jalisco, the Los Altos region. Double-distilled in copper pot-stills to retain the true agave character, Calle 23 is likely to be a hit in upscale cocktail bars.
A gorgeous 100% agave tequila from La Altena distillery, home of Master Distiller Carlos Camarena. A truly authentic handmade anejo, Tapatio is distilled to strength and bottled without dilution to retain the true flavours of the spirit. This anejo is aged for around 18 months in ex-bourbon casks.
A top-quality 100% agave tequila, Arette has become a firm favourite of UK bartenders and connoisseurs since its introduction in 2007. This anejo has delicious sweet vanilla alongside peppery notes and a silky mouthfeel. Excellent stuff.
El Ultimo Tequilas are made by Hacienda de Oro in Jalisco. The Anejo, like the rest of the range, is known for its notes of sweet, roasted agave. A delicious tequila that is at home both when sipped neat or in cocktails.
Don Pilar Anejo is made using Blue Agave grown on five ranches in Jalisco. The master distillers 'serenade' the agave must with Baroque music whilst it is fermenting for around 200 hours. Aged for 18 months in virgin American white oak, this is a buttery style of Tequila.
San Matias Orgullo Anejo Tequila is made from Agave grown in the highlands of Jalisco, considered one of the best agave growing areas. Aged for 2 years in American oak barrels, this has notes of orange, apple and almonds.
Chamucos, which means devil or demon in Mexico, is made from 100% Weber Blue Agave under the watchful eye of master distiller Wilfrido Ortega Casas. A number of techniques are applied to bring the best out of these Agave plants including "playing Classical music during distillation".
Don Fulano's anejo tequila is an aromatic expression aged for three years in a mixture of old and new French oak. Made from blue agave, this has dried fruit notes. Mix 60ml with 2 dashes of bitters, 1 and a half bar spoons of brown sugar and 3 orange peels for a fantastic acabado sedoso (martini).