Sotol is an agave spirit produced from a specific variety of wild agave, growing in the mountains of the Chihuahua desert in the state of Chihuahua in northern Mexico. Aged in oak barrels and marketed as reposado (using the same definition as tequila), the resulting flavour is generally drier and earthier than tequila.
A top-of-the-line aged anejo Sotol from Hacienda de Chihuahua, who make the greatest Sotol we know of. This super-deluxe edition even has gold flakes in it.