Vermouth / Aperitif

Classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
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This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
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Martini Rosso is claimed to be the world's first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
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A rosé Martini, using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
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French aperitif based on wines from the Roussillon area in the South of France, infused with a variety of herbs and spices. The blend is oak-aged for three years before bottling.

A superior French dry vermouth. The white wine base allowed to 'cook' in the open air during a year of oak maturation before flavouring and fortification. The blend is then aged for a further year before release.

Another entry in the Martini wine based aperitif list, this one adding in a zingy mix of citrus and blood orange.

An aperitif made by blending a range of sherries with orange extracts. Great over ice, long with lemonade or maybe as an alternative to Pimms.

An excellent orange-flavoured red Italian aperitif from Carpano, Punt e Mes contains quinine (also found in tonic water), which contributes the bitter part of its bittersweet flavour.

A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.