Vermouth / Aperitif

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Vermouth / Aperitif
 
Showing: 21 to 40 of 185 Products
  
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75cl / 17.5%
A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.
Web Exclusive Price
£15.15
(£12.63 ex. VAT)
75cl / 16%
A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
Web Exclusive Price
£15.15
(£12.63 ex. VAT)
75cl / 16%
A historic vermouth brand, Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821, and was awarded the only Appellation d'Origine for vermouth in 1932. The style is on the lighter and drier side, with this red variant being coloured by the herbs used, rather than by with a red wine base.
Web Exclusive Price
£15.15
(£12.63 ex. VAT)
75cl / 17%
A top-drawer white wine-based aperitif from Bordeaux, made with local wines blended with fruit brandies and matured in oak for between six to twelve months.
Web Exclusive Price
£15.25
(£12.71 ex. VAT)
75cl / 17%
A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.
Web Exclusive Price
£15.25
(£12.71 ex. VAT)
37.5cl / 16.5%
A 37.5cl bottle of arguably the world's greatest red vermouth, the sublime Antica Formula from Carpano. Antica's big, gutsy, multi-layered flavour means it should be used sparingly in Manhattans and Negronis made with regular spirits, but it's best when paired with equally big-boned ryes and gins for a real taste sensation.
Web Exclusive Price
£15.55
(£12.96 ex. VAT)
70cl / 25%
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
Web Exclusive Price
£15.75
(£13.13 ex. VAT)
75cl / 17%
A new product for the 21st century from Lillet, on release their first in over fifty years. It's a blend of red and white Bordeaux wines mixed with herb and fruit liqueurs before aging in oak. A fantastic aperitif in the same vein as their rightly famed blanc and rouge.
Web Exclusive Price
£15.85
(£13.21 ex. VAT)
70cl / 25%
Summer Pimm's Savings: Special Price! (was £15.95)
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular of the original six 'Cups'.
Web Exclusive Price
£14.45
(£12.04 ex. VAT)
150cl / 15%
A magnum bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
Web Exclusive Price
£15.95
(£13.29 ex. VAT)
70cl / 20%
Summer Pimm's Savings: Special Price! (was £16.25)
A limited edition fruit cup from Pimm's, combining their knowledge of fruity spirits with a love of blackberry and elderflower to produce a fantastic summery drink. Serve over ice, topped up with twice as much lemonade as Pimm's.
Web Exclusive Price
£14.95
(£12.46 ex. VAT)
70cl / 25%
A cunning Pimm's variant, cleverly designed to pick up the demand in the colder moths when garden parties don't really work, the brandy-based Winter Pimm's is in fact superb all year round when mixed with cloudy fresh apple juice and served either warm or cold.
Web Exclusive Price
£16.45
(£13.71 ex. VAT)
70cl / 21%
Milan-based Bisleri's Ferro-China was created by Felice Bislieri, who in addition to making liqueurs was a pharmacist and a freedom fighter under Garibaldi. It is an alcohol infusion with cinchona bark, herbs and iron salts.
Web Exclusive Price
£16.45
(£13.71 ex. VAT)
100cl / 15%
A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavour in many cocktails. According to the manufacturers in Switzerland it's also enjoyed with Coke...
Web Exclusive Price
£16.95
(£14.13 ex. VAT)
75cl / 17%
The luxurious end of Byrrh's aperitif range, based on Catalan wines (mainly Carignan and Grenache grapes) and aged for 10 years with added quinine. A rich and fruity aperitif with a balanced bitterness.
Web Exclusive Price
£17.15
(£14.29 ex. VAT)
100cl / 17%
An Italian aperitif wine fortified with an alcoholic infusion of 32 herbs. It's great served on its own or with ice, and also as a replacement for Campari in a Negroni.
Web Exclusive Price
£17.45
(£14.54 ex. VAT)
75cl / 17.5%
A very interesting American vermouth, produced using quality base wines and whole dried herbs (rather than oils or artificial flavourings). Not as dry as its European counterparts.
Web Exclusive Price
£18.15
(£15.13 ex. VAT)
75cl / 16%
Rich, full-flavoured sweet vermouth made with a base of Orange Muscat wine (normally used in the production of dessert wine) and infused with herbs and spices.
Web Exclusive Price
£18.15
(£15.13 ex. VAT)
70cl / 17%
An Italian Grappa-based aperitif infused with a variety of herbs and spices. Poli are quite popular for their Jacopo Poli grappa, so it's no mystery where they get the base for this aperitif.
Web Exclusive Price
£18.75
(£15.63 ex. VAT)
70cl / 40%
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
Web Exclusive Price
£19.25
(£16.04 ex. VAT)
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