A vivid red bitter aperitif from Martini, encroaching on the market that is traditionally dominated by Campari. This is a bit less bitter than the market leader, with extra rich sweetness under the quinine heavy bitterness.
Martini Gold is an exciting blend of botanicals sourced from around the world to create a unique flavour, in packaging designed by fashion house Dolce & Gabbana. The taste of Martini Gold is described by the producers as naturally distinctive, with fragant lemon, deep, zesty orange and rich exotic spices such as saffron, ginger and myrrh.
A bitter amer liqueur made in the USA to fill the gap in the market due to a distinct lack of French versions making it over the Atlantic. A fantastic bitter orange and gentian aperitif, perfect for cocktail making and as a replacement for Picon.
The 2006 vintage of Lillet's top of the range red vermouth, only produced in years where they find a base wine good enough. A marriage of Bordeaux, fruit and herbs aged in oak and ready to be enjoyed young or left to age and gain further complexity.
An English Vermouth made at Sacred's microdistillery in Highgate, London. Produced using English wine and organic Wormwood, spiced with thyme, cinnamon, licorice, cloves and cubeb. Great for any cocktail requiring a "rosso" style vermouth.