Pimm's No. 6 is the last of the official Pimm's "Cups", and is based on vodka and infused with a mix of herbs, spices and fruit. For those with a taste for a lighter drink it works excellently as a replacement for the No.1 Cup, mixed with lemonade with a garden of garnish.
Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia herbs, fruits and spices. These include gentian, cinchona, ginger and rose petals. Enjoy with tonic or soda and grapefruit zest, or in sparkling wine.
Vermouth del Professore is produced by collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. Jerry Thomas was a pioneering American 19th century bartender, considered to be the original mixologist and nicknamed "The Professor" and this vermouth is a homage to him.
Well, it's not white vermouth and it's not red vermouth - so it must be amber vermouth! Traditionally only available from the producer, we are lucky to have it. Apparently, this is made in the same way as the standard offerings, with the addition of cinnamon and vanilla for extra richness and depth of flavour.
A vivid red bitter aperitif from Martini, encroaching on the market that is traditionally dominated by Campari. This is a bit less bitter than the market leader, with extra rich sweetness under the quinine heavy bitterness.
Martini Gold is an exciting blend of botanicals sourced from around the world to create a unique flavour, in packaging designed by fashion house Dolce & Gabbana. The taste of Martini Gold is described by the producers as naturally distinctive, with fragant lemon, deep, zesty orange and rich exotic spices such as saffron, ginger and myrrh.