A staggering array of styles and types of spirits are made around the world. This section includes such delights as the national drinks of China (baijiu), Chile and Peru (pisco), Brazil (cachaça), Italy (grappa) and Korea (soju), as well as premade cocktails. Read More »
Harry Brompton's Alcoholic Ice Tea is a delicious combination of Kenyan tea, natural citrus and grain spirit. The brand was created by father and son Martin and Ian O'Donohue with the aim of making an ice tea that actually tastes like tea.
The brainchild of Sam Showering (formerly of Fever Tree), Pedrino is a combination of Pedro Ximinez from Montilla, citrus, quinine and natural spring water. This can be enjoyed either on its own or as a mixer with gin or rum.
A 20cl bottle of Turkish Raki from Yeni , distilled twice in copper alembics. Raki is frequently drunk with water, the addition of which causes it to throw a milky louche - in this form it is commonly refered to as 'aslan sutu', which translates as 'lion's milk'.
Coppa's version of the Sex in the City revived cocktail classic: The Cosmopolitan. A mix of triple sec, cranberry juice, fresh lime and award winning vodka ready to serve: just chill and pour into a martini glass, garnishing with a lemon wedge.
A long and refreshing ready made cocktail from Coppa, combining tequila, triple sec, vodka and rum, with some lime and a splash of cola. Ready to serve - just add a glass packed with ice and a slice of lemon.
Coppa's ready made version of one the world's best known and loved cocktails - The Margarita. They make theirs simply, with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
A ready made version of the classic Mai Tai from Coppa. A mixture of Caribbean rum, triple sec, amaretto and lime juice which they advise be served simply, poured over crushed ice. And then extravagantly garnishes with a pineapple wedge, sprig of mint and cherry. And two straws.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail.