Other Spirits

Bertrand Fleur de Biere is an eau-de-vie distilled from malt beer, with a hoppy character and subtle fruits.

A young cider brandy made and matured in small barrels in Somerset.
Please note that this is a 35cl bottle

Fundador is the market-leading Spanish grape brandy. Made using Airen and Palomino grapes, Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera.

A luxury pisco, remarkably smooth and delicately flavoured. Crafted in copper potstills from the fermented juice of Muscat grapes grown in the Chilean Andes.
IWSC 2011 Gold Medal Winner - Best in Class

A pot-distilled Brazilian cachaca, Tucano is made up of a mix of young, fresh spirit blended with oak-aged cachaca to add complexity to the vibrant sugar cane character. Great for Caipirinhas.

A high quality Cypriot style grappa, locally called Zibania or Zivania. It's excellent served ice cold alongside meze.

A five year old cider brandy made from Somerset apples and distilled and matured in the county.
Please note that this is a 35cl bottle

We thought this was a whisky (it used to call itself whisky anyway) but further inspection reveals it to be a 'Thai spirit', which is distilled from around 95% molasses and 5% rice, then flavoured and coloured (thanks to diffordsguide.com for the info). So really, it's closest to a flavoured rum. Best when mixed long with plenty of ice.

A Croatian plum brandy, matured in casks made from Croatian oak.

A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak

A classic solera aged Spanish brandy from Soberano. Matured in American oak casks and selected for its delicate flavour.

A high quality single distilled shochu from Akashi-Tai, made from carefully selected barley and aged for three years.

Asbach is a famous German brandy with an ardent cult following, particularly amongst British ex-servicemen, many of whom have developed a fondness for it while stationed in the country.

A Spanish brandy from sherry experts Gonzalez Byass, matured in American oak casks.

Excellent aged white Pineau des Charentes from pre-eminent producer Chateau de Beaulon, also producers of outstanding quality cognacs. For best results, try this delicious pineau well-chilled from the fridge.

A red pineau des charentes from superb producers Chateau de Beaulon. This is cracking stuff.

A traditionally made williams pear brandy (Vilmos Palinka) from Zwack, the biggest drinks maker in Hungary.

The Cachaça that kicked off the category's popularity in the UK - a fresh and clean spirit that's perfect for fruity cocktails.

Cabana is a Brazilian cachaça distilled twice in copper potstills (rather than the normal single column-distillation) for extra purity and authentic sugarcane flavour. A massive hit at Rumfest 2009. Cabana Cachaca is suitable for vegans.