A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.
A vintage grappa (whatever next!), this Tosolini 1996 has been aged in small oak barriques that previously held Hungary's legendary dessert wine, Tokay - giving this grappa an amazing golden colour, complexity and sweet notes.
An excellent 12 year old American apple brandy. The barrels are carefully selected before the spirit is charcoal filtered and bottled with only water added to keep it at their traditional 88 proof, 44% ABV.
An extra old Sotol, a spirit similar to tequila made using Dessert Spoon, a shrub native to Mexico and the southern USA. Hacienda de Chihuahua is one of the few commercially available and this is the pinnacle of what they make - aged for 5 years in new French oak barrels.
Kweichow Maotaizhen's 3 year old baijiu is made in the Guizhou province of China. An unflavoured moutai baijiu, this is made from a combination of wheat and sorghum (a type of grain) and is traditionally drunk either warm or at room temperature with food.