Yeni is a traditional Turkish raki, distilled twice in copper alembics. Raki is frequently drunk with water, the addition of which causes it to throw a milky louche - in this form it is commonly refered to as 'aslan sutu', which translates as 'lion's milk'.
On of Brazil's most popular Cachaças, double distilled and delicately flavouerd. A great base for Caipirinhas or other fruity South American inspired cocktails.
A litre bottle of Osborne's Carlos III Spanish brandy. Aged in a solera for over 6 years it is a naturally sweet spirit thanks to the use of oloroso casks in its maturation.
A high quality traditional apricot brandy from the Hungarian distillation experts at Zwack. In case you're confusing the name with an American president, it's pronounced 'baratsk'.
Distilled in copper potstills from fresh-cut organically-grown sugarcane from the Bahia region of Brazil, Abelha is a cut above many firewater cachacas, boasting an extremely pure and pungent agricole character. Delightful in long coolers.
Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.
Translated as 'Crazy Lips', Boca Loca cachaça is a more akin to a good quality rhum agricole than some of the fire-water or bland neutral cachaças you see elsewhere (not here, of course). Smell that sugarcane!
A combination of Boca Locas flavoursome Cachaca (which they refer to as Brazillian rum) with passion fruit, for a tangy contrast to the rhum agricole-like spirit.
An Aquavit (or Akvavit if you're Danish) from the Helsingør distillery, first produced back in 1842. It's spiced with cumin, fennel and a little bit of coriander.
Fil'e Ferru is a grappa made in Sardinia by Bresca Dorada. The name translates as 'iron wire' and refers back to the illicit distillers on the island, who would use pieces of iron wire mark the site of their hidden spirit.