A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France - where it is the base grape for almost all of the world's best Cognacs.
Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand and aged in Sri Lankan oak casks. The revival of lost cocktail ingredients continues apace.
A spirit from Van Wees made by the months-long infusion of tonka beans in neutral spirit. These South American native beans have a spicy flavour reminiscent of vanilla, almonds, cinnamon and cloves, and this spirit is a great way of getting a hint of tonka into your cooking and cocktails. THIS IS A 20CL BOTTLE
A punchy bottling of the infamous Irish moonshine known as Poitin, put together by the folks of the Teeling Whisky Company. A blend of double-distilled malt spirit and triple distilled maize spirit - classic Irish whiskey new make available to try before it's touched a barrel.
The gold variant of Sagatiba, the first big Cachaça brand to hit the UK. Aged for at least 2 years in american white oak, it has some complex fruit flavours perfect for drinking neat or adding some spice to a cocktail.
An aged Marc de Champagne (kind of like posh French grappa) from boutique producers Jean Goyard: artisan distillers who arrived in Champagne from Burgundy in the early years of the 20th century and whose business remains in family hands as specialist distiller for the world's greatest wine region.