Other Spirits

A litre bottle of Portugal's long-produced brandy. Distilled from wines made using local grapes and aged in oak to produced an easy drinking spirit.

A Turkish raki from the northwest of the country, distilled with aniseed and best enjoyed chilled, with or without water.

A 'Thracian Series' raki from Tekirdag, made using Semillon and Papazkarasi grapes from eastern Turkey, and distilled in copper stills with aniseed and sumac.

A calvados from Berneroy, a producer from the Pays d'Auge region of northern France.

A triple distilled grain spirit from Ireland bottled at 'Farmers Strength' of 60% and blessed with awards from the IWSC and the Ultimate Spirits Challenge.

A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France - where it is the base grape for almost all of the world's best Cognacs.

An aged cachaca from Brazil, made in an all natural fashion from the freshly-pressed juice of local organic sugarcane. An incredibly fresh, intense agricole cachaca.

Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand and aged in Sri Lankan oak casks. The revival of lost cocktail ingredients continues apace.

A limited edition Turkish raki as part of a new brand from Yeni Raki, one of the country's biggest producer, Yeni Seri is made with first harvest aniseed.

Aged Calvados from a noted producer.

A high quality gold cachaça, aged in a mixture of Scottish and French barrels to give a rich gold colour and complex flavour.

A special edition Aquavit produced by the Helsingør distillery for Easter 2012. It's spiced with cumin, dill, fennel and lemon peel, and a has a hint of sherry to it.

A quality French apple brandy from prominent producer Chateau de Breuil.
IWSC 2012 - Silver Medal - Calvados

A spirit from Van Wees made by the months-long infusion of tonka beans in neutral spirit. These South American native beans have a spicy flavour reminiscent of vanilla, almonds, cinnamon and cloves, and this spirit is a great way of getting a hint of tonka into your cooking and cocktails.
THIS IS A 20CL BOTTLE

Aged for around two years in oak after distillation, this is a delicious cachaça. The bottle is wrapped in dried banana leaves to keep out light.

An 8 year old Calvados from Chateau du Breuil, aged in oak in Normandy before selection and blending.
Please note that this is a 35cl bottle

A punchy bottling of the infamous Irish moonshine known as Poitin, put together by the folks of the Teeling Whisky Company. A blend of double-distilled malt spirit and triple distilled maize spirit - classic Irish whiskey new make available to try before it's touched a barrel.

A rich and fruity Calvados from Berneroy, aged in Limousin oak for 8 years and excellent as a meal end accompaniment.

The gold variant of Sagatiba, the first big Cachaça brand to hit the UK. Aged for at least 2 years in american white oak, it has some complex fruit flavours perfect for drinking neat or adding some spice to a cocktail.

An aged Marc de Champagne (kind of like posh French grappa) from boutique producers Jean Goyard: artisan distillers who arrived in Champagne from Burgundy in the early years of the 20th century and whose business remains in family hands as specialist distiller for the world's greatest wine region.