A Spanish brandy from sherry experts Gonzalez Byass. Created in the late 19th century, this is made from the most planted white wine grape in the world, Airen. Aged in old sherry barrels, Soberano 5 is the best selling brandy in the UK (as of 2013).
A delicious apple and pear brandy from Stroh of Austria. A classic combination that's popular amongst eau de vie producers, especially in German-speaking countries, as the flavours balance and complement each other perfectly. Best served chilled.
Cabana is a Brazilian cachaça distilled twice in copper potstills (rather than the normal single column-distillation) for extra purity and authentic sugarcane flavour. Cabana Cachaca is suitable for vegans.
A bottle of Asbach Uralt, the German brandy that is a perennial favourite, especially amongst British ex-servicemen. The sibling to the 3 year old original, uralt was created by Hugo Asbach way back in 1892.
An old presentation bottling of the original Danish caraway-flavoured Taffel Akvavit, at the old strength of 42% - an institution in its home country since the 19th century.
IWSC 2012 - Gold Medal - Aquavit
Capel's Transparent Double Distilled Pisco is a grape brandy from Chile. Made using Pedro Ximenez grapes which are double distilled and then triple filtered, resulting in an elegant and remarkably pure Pisco.
Distilled in copper potstills from fresh-cut organically-grown sugarcane from the Bahia region of Brazil, Abelha is a cut above many firewater cachacas, boasting an extremely pure and pungent agricole character. Delightful in long coolers.