Grape Brandy

Fundador is the market-leading Spanish grape brandy. Made using Airen and Palomino grapes, Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera.

A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak

A classic solera aged Spanish brandy from Soberano. Matured in American oak casks and selected for its delicate flavour.

Asbach is a famous German brandy with an ardent cult following, particularly amongst British ex-servicemen, many of whom have developed a fondness for it while stationed in the country.

A Spanish brandy from sherry experts Gonzalez Byass, matured in American oak casks.

A litre bottle of Osborne's Carlos III Spanish brandy. Aged in a solera for over 6 years it is a naturally sweet spirit thanks to the use of oloroso casks in its maturation.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

A sweet and easy drinking 8 year old brandy from long standing Spanish producer Soberano.

Hoppe Vieux is a much-loved Dutch brandy traditionally drunk with cola or as a chaser for beer.

A litre bottle of Portugal's long-produced brandy. Distilled from wines made using local grapes and aged in oak to produced an easy drinking spirit.

A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France - where it is the base grape for almost all of the world's best Cognacs.

An aged grape brandy from Suriname in South America, produced by the wine experts at Calvet.

A long aged Spanish grape brandy, made from Parellada and Ugni Blanc grapes and aged in Limousin oak barrels for a deep colour and rich flavour.

A litre bottle of Asbach's well-aged Uralt brandy, popular amongst British ex-pats who have since returned to the UK from Germany.

A long-aged traditional Spanish grape brandy from the Jerez region, more famous for its fortified wine. Carlos I XO has been aged in a solera system, just like the sherry itself.

A litre bottle of Osborne's 103 white label Spanish brandy. Produced at the Tomelloso distillery and aged in a solera constructed from American oak casks that previously held Fino sherry.

A blend of brandy matured for up to 12 years and muscat from the vineyards of Samos to produce an intense and flavoursome Greek brandy.

A 10yo brandy from top South African producer Van Ryn's.
IWSC 2012 - Gold Medal - Grape Brandy

A rarely seen brandy, San Marcos is made in Mexico, much better known for their agave based but experts in wood maturation of spiris in their hot climate.

A highly sought-after cherry spirit, Ammalia is made in the old-fashioned way using a bain marie from sour cherries as well as grapes, so resembles a kind of flavoured grappa. Ammalia is intensely-flavoured, yet very smooth and soft in the mouth, and the cherries ensure it has a distinctive almond aroma.