The term 'brandy' refers to the spirit created by distilling wine made from any fermented fruit and covers a wide range of products including the likes of Calvados, Poire William, Slivovitz. in this section we are dealing with grape brandies from areas outside of Cognac and Armagnac, along with brandies made from malt or grain and Marcs. Read More »
A highly sought-after cherry spirit, Ammalia is made in the old-fashioned way using a bain marie from sour cherries as well as grapes, so resembles a kind of flavoured grappa. Ammalia is intensely-flavoured, yet very smooth and soft in the mouth, and the cherries ensure it has a distinctive almond aroma.
This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity to the spirit.
A bottle of Metaxa's Grande Fine Brandy, presented in a delightful decanter shaped bottle. Containing eaux-de-vie of between 8 and 15 years of age, this expression has a silky-smooth texture and excellent balance between fruit and wood.
Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. The Solera Gran Reserva is matured in Fino casks, leading to a dry and elegant delicious brandy.
A bottle of White Dog from Mikkeller. Made using a combination of malted barley and corn, this is incredibly approachable served neat for what is effectively and unaged whisky and is equally at home when added to cocktails.
An old bottling of Carlos I Solera Gran Reserva Brandy - a long-aged traditional Spanish grape brandy from the Jerez region, more famous for its fortified wine. This has been aged in a solera system, just like the sherry itself and, we estimate, dates from the 1980s.
Lepanto is the only brandy to be distilled in the city of Jerez. Established in 1886, the company's brandies are all made from Palomino grapes and aged for 15 years, the difference being the cask used. This Solera Gran Reserva is matured in Oloroso Viejo (old) casks, leading to a dry and elegant delicious brandy.
Lepanto PX is a Gran Reserva Spanish brandy produced by Gonzalez Byass and aged in casks that previously held their 'Noe' - the finest Pedro Ximenez sherry in the world. Expect this to be pretty sweet and very special.
A 37.5cl bottle of Mikkeller's Black 'beer brandy', distilled from their legendary 'Black' beer. This has been aged for a short time in ex-bourbon casks, to add flavour without overpowering the youthful spirit.
This edition of Mikkeller's Black 'beer brandy', distilled from their legendary 'Black' beer, has been aged for a short time in ex-oloroso sherry casks. This had added delightful rich, nutty notes to the youthful spirit.
This release of Mikkeller's Black 'beer brandy', distilled from their legendary 'Black' beer, has been aged for a short time in ex-rum casks. The casks in question came from the former Danish colony of Sankt Croix and have added both sweetness and fruitiness to the mix.
A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It's a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.