Brazils national spirit has been produced for around 500 years, and is a type of rum, also referred to in its native land as Aguardente de Cana. As it is distilled from the fermented juice of the sugar cane (rather than the molasses that is a by-product of the sugar-making process), Cachaca is similar to the Martinique rhum agricole. Read More »
A pot-distilled Brazilian cachaca, Tucano is made up of a mix of young, fresh spirit blended with oak-aged cachaca to add complexity to the vibrant sugar cane character. Great for Caipirinhas.
Cabana is a Brazilian cachaça distilled twice in copper potstills (rather than the normal single column-distillation) for extra purity and authentic sugarcane flavour. A massive hit at Rumfest 2009.
Distilled in copper potstills from fresh-cut organically-grown sugarcane from the Bahia region of Brazil, Abelha is a cut above many firewater cachacas, boasting an extremely pure and pungent agricole character. Delightful in long coolers.
A combination of Boca Locas flavoursome Cachaca (which they refer to as Brazillian rum) with passion fruit, for a tangy contrast to the rhum agricole-like spirit.