Eau De Vie

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Eau De Vie
Put simply, eaux-de-vie are brandies made with plants, or any fruit that isn't a grape. Fruit brandies are made with a bewildering array of different raw ingredients - indeed, there can be few fruits that have not at one time or another had an enterprising distiller trying to make an eau-de-vie out of them. Read More »
Showing: 41 to 50 of 50 Products
  
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35cl / 52%
A half bottle of 2002 vintage elderberry brandy from boutique Austrian producers Rochelt. Produced using black elderberries grown in Lower Austria, this is aged for over 8 years. Lively and aromatic with a hint of chocolate too.
Web Exclusive Price
£175.00
(£145.83 ex. VAT)
70cl / 50%
A bottle of 2004 vintage quince brandy from boutique Austrian producers Rochelt. Produced from Ronda quince, this is aged for a minimum of 6 years to produce a well-balanced fruity brandy.
Web Exclusive Price
£195.00
(£162.50 ex. VAT)
70cl / 50%
A bottle of 2003 vintage Hollermandl brandy from boutique Austrian producers Rochelt. This is a traditional Tyrolean dish made from pears and elderberries and these fruits have been combined here to produce a strong and complex brandy.
Web Exclusive Price
£195.00
(£162.50 ex. VAT)
70cl / 50%
A bottle of 2004 vintage plum brandy from boutique Austrian producers Rochelt. Produced from Mirabelle plums, this is aged for a minimum of 5 years resulting in a fruity and overtly plummy brandy.
£205.00
(£170.83 ex. VAT)
70cl / 50%
A bottle of 2004 vintage cherry brandy from boutique Austrian producers Rochelt. Produced from Morello cherries, hand-picked when perfectly ripe. Aged for a minimum of 4 years, this is a deliciously fresh and fruity brandy.
£205.00
(£170.83 ex. VAT)
70cl / 50%
A bottle of 2005 vintage cherry brandy from boutique Austrian producers Rochelt. Produced from two varieties of cherry grown around the Swiss city of Basle, namely the Basler Langstieler and the Dolleseppler, this is aged for at least 5 years. Very aromatic with high flavour concentration.
£205.00
(£170.83 ex. VAT)
70cl / 50%
A bottle of 2006 vintage Der Inntaler brandy from boutique Austrian producers Rochelt. A unique blend of quince, Williams pear and wild raspberry, which are distilled and aged for a minimum of 5 years - sounds delicious.
£205.00
(£170.83 ex. VAT)
70cl / 50%
A bottle of 2003 vintage Kasteler brandy from boutique Austrian producers Rochelt. A unique blend of Williams pears, plums and wild rowanberries, which are distilled and aged for a minimum of 7 years, which helps lessen the weight of the alcohol and allow the fruity flavours to come to the fore.
£225.00
(£187.50 ex. VAT)
35cl / 52%
A half bottle of 2003 vintage rowanberry brandy from boutique Austrian producers Rochelt. Produced using wild rowanberries, inedible when picked fresh, but which allegedly have a medicinal effect on the stomach when distilled. This is aged for over 7 years - strong in flavour with a sweet finish.
£225.00
(£187.50 ex. VAT)
35cl / 52%
A half bottle of 2009 vintage raspberry brandy from boutique Austrian producers Rochelt. Produced using wild raspberries which grow in the Carparthian Forests of central and eastern Europe. Aged for over 3 years, this is fruity and intense.
£260.00
(£216.67 ex. VAT)
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