A bottle of Williams & Humbert's excellent dry Fino sherry. Made entirely from Palomino grapes which are aged in a solera system for at least five years before bottling. This is best served very cold with seafood or on its own as an aperitif.
A very off-the-wall alternative to port, Rubis is a chocolate-flavoured Spanish fortified wine made from the Tempranillo grape (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine?! The ladies are going to love this.
A bottle of Triple Crown Ruby Port from Croft, a company who can trace their roots back to 1588. A blend of young ports with an average age of 3 years, this is full bodied, fruity and made to be drunk young.
Argueso have been making sherry since 1822. This is their Las Medallas Manzanilla. Made from 100% Palomino grapes and aged for over 5 years, this has the classic salty tang. This works well with parma ham and all manner of shellfish.
A cream sherry from the bodega of Williams & Humbert, sweetening dry Oloroso made from Palomino grapes with Pedro Ximenez for a rich and sweet wine. Aged in a solera system for at least six years prior to bottling.