A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
Ramos Pinto's cask aged tawny port. Blended from wines made from grapes grown on quintas that are almost all owned by Ramos Pinto, allowing the company closer control of the production process from vine to bottle.
Taylor's First Estate Reserve has been produced to celebrate Taylor's first purchase of property in 1744. This is a blend of rich and full bodied ports selected for their depth and fruity nature.
A medium amontillado from Williams & Humbert, aged for at least 6 years in their solera. A combination of Palomino and Pedro Ximinez grapes give this a rounded combination of a nutty body with sweet dried fruit richness.
A modern take on Madeira by well-established producer Blandy's. An almost unheard of blend of Malmsey and Bual wines to produce a rich and opulent Madeira with a fresh and fruity twist.
A textbook tawny port from top producer Cockburn's. At a handy half-bottle size this is perfect for a post-Christmas-pud tipple when the cheeseboard comes out. A great balance of dark fruity flavours and velvety oak tannins.