Wine / Fortified Wine

A superb 30 year-old tawny port from the legendary house of Taylor Fladgate and Yeatman. Wonderful complexity allied with a delicate touch make this a superb wine for the end of a meal.

A rarely seen vintage from Warre's, the 1972 probably needs a few more years of aging to reach its peak. Unfortunately these bottles aren't labelled.

Warre's excellent 1970 vintage port, which as of 2011 is developing very well and already tasting pretty good. This was also a special year for Warre's other than the excellent harvest, as it marked their 300 anniversary.

The 40 year old Tawny release from the famed port house of Graham's - the oldest in their regular range.

A pack of six bottles of New Zealand's most famous wine export, Cloudy Bay Sauvignon Blanc.

A spectacular tawny port from leading producer Taylor's, this has been aged in wood for forty years, and those four decades of careful maturation have produced a port of incredible complexity on the nose and matchless drinkability on the silky-soft palate.

A 1994 vintage port from Taylor's. 1994 was a great year for port, with most houses declaring a vintage - one of the best years of the 20th century. It's drinking well in 2011, but could do with a few more years in the bottle to reach its peak.

The 1994 vintage port from massive wine house Fonseca. This one is a bit on the brash side still, but looks like it will age excellently. One to hide in the cellar for a while.

A well aged and highly rated vintage port from Taylor's that is drinking well already (2011) and should continue to develop for a few more years.

A really unusual gem here - a long aged tawny port dating back to 1855, two casks of which have been discovered by Taylor's and vatted together to produce one of the fortified wine events of the decade. Incredibly rare to see a pre-phylloxera port, let alone one in such reportedly amazing condition - this is sure to get plenty of tongues wagging.