A medium dry amontillado from Gonzalez Byass. La Concha is a blend of dry amontillado sherry with some Pedro Ximinez to add a bit of extra sweetness to the rich nuttiness of the base sherry.
A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
A medium amontillado from Williams & Humbert, aged for at least 6 years in their solera. A combination of Palomino and Pedro Ximinez grapes give this a rounded combination of a nutty body with sweet dried fruit richness.
A half-bottle of the fabulous 20 year old super-sweet Pedro Ximenez sherry from top producer Williams & Humbert. Please note that this is a 37.5cl half-bottle
A pale golden fino sherry from Gutierrez Colosia, the Fino del Puerto is aged for at least three years under flor producing a crisp and dry wine with a hint of almond to the nose.