Sherry

A cut above yer Croft or Harveys, this is a classy cream sherry from an excellent house.

A long aged Amontillado from Williams and Humbert, the Jalifa is aged for 8 years under a yeast flor before an additional 22 years of oxidative aging to give it a full bodied and nutty flavour.

A rare and interesting wine, Palo Cortado starts out life as an Amontillado or Fino, aging under a layer of protective flor, before going on to age without the flor like an Oloroso. Apostoles continues this secondary aging up to a total of 30 years to produce a rich and concentrated sherry.

A Spanish style amontillado sherry from Gonzalez Byass, Del Duque is rich and dry with a nutty character, with its 30 years of maturation adding layers of complexity and flavour.

An intensely rich Oloroso from Gonzalez Byass, Matusalem has been aged for more than thirty years and sweetened with the addition of some Pedro Ximinez.

An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world's great wines - so densely viscous you practically have to shake it out of the bottle.
Please note that this is a 37.5cl bottle

This very old Palo Cortado is a rare sherry that has originally begun ageing in the normal style, but which subsequently loses its flor (the thin layer of yeast that protects the sherry from the air) and ends up ageing oxidatively like an oloroso. The result is a dry wine with the freshness of an amontillado and the depth and body of an oloroso.

From one of the most famous names in fortified wine, Harvey's Rich Oloroso is, as the name suggests, a rich, sweet sherry with plenty of flavour intensity. A treat for lovers of the genre, and a must-try for fans of heavily sherried malts.

An excellent Palo Cortado from Sanchez Romate, Regente is aged both under flor and without to combine the rich style of oloroso with the nuttiness of traditional oloroso.

A well aged PX from Romate, matured in oak for over 20 years to produce a wonderfully rich and raisin heavy PX. It's named form Francisco Jiménez de Cisneros, a Spanish cardinal and powerful politician who founded the institution that would become the Complutense University of Madrid, one of the world's oldest seats of learning.

Romate's Ambrosia Moscatel is a nectar-like sweet wine with buckets of fruit.

Rather more special than the famous Bristol Cream, this is a super-luxurious Pedro Ximenez sherry from Harvey's, comprised of solera-aged sherry over 30 years old. Incredibly rich, sweet and unctuous. Winner of a Gold Medal at the International Wine Challenge 2010 and a Bronze at the Decanter World Wine Awards.

A wonderfully nutty, dry Amontillado from Harvey's, aged a full thirty years in oak casks, imparting a dramatic golden hue to the sherry. Bristol Cream it ain't.

A rich and dry Amontillado from Sanchez Romate, aged for over 20 years and presented in an elegant decanter.

A rich Oloroso from Sanchez Romate, aged without flor to allow it to develop sweet and nutty flavour.

A prestige bottling of ancient sweet sticky Pedro Ximenez (PX) sherry from highly-respected boutique producers Romate. This should be wonderful.

A ceramic decanter of the famous Sandeman 'Don', which contained cream sherry.