A textbook tawny port from top producer Cockburn's. At a handy half-bottle size this is perfect for a post-Christmas-pud tipple when the cheeseboard comes out. A great balance of dark fruity flavours and velvety oak tannins.
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A chocolate-flavoured Spanish fortified wine made with Tempranillo (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine?! The ladies are going to love this.
Most people think of sweet red wine when Port is mentioned, but here's a dry white one from Taylor's. White port is rare, and good white port even more so, making this rather toothsome effort from one of the finest houses all the more welcome.