A well aged Tawny port from Cockburn's, the leading port brand in the UK, this has been aged a full two decades in old oak casks and arrives in stylish contemporary packaging - very unusual to see a port in clear glass.
A 1997 vintage port from Taylor's. 1997 was another great year for port production, leading to a general declaration by the major houses, and should be matured in the bottle for a few more years (as of 2011) before drinking.
A 1985 vintage port from famous producer Taylor's. It has developed very well since bottling, and is drinking brilliantly now, but will improve even further if you have the self-control to cellar it for a few more years.
Warre's excellent 1970 vintage port, which as of 2011 is developing very well and already tasting pretty good. This was also a special year for Warre's other than the excellent harvest, as it marked their 300 anniversary.
A spectacular tawny port from leading producer Taylor's, this has been aged in wood for forty years, and those four decades of careful maturation have produced a port of incredible complexity on the nose and matchless drinkability on the silky-soft palate.
A 1994 vintage port from Taylor's. 1994 was a great year for port, with most houses declaring a vintage - one of the best years of the 20th century. It's drinking well in 2011, but could do with a few more years in the bottle to reach its peak.
A really unusual gem here - a long aged tawny port dating back to 1855, two casks of which have been discovered by Taylor's and vatted together to produce one of the fortified wine events of the decade. Incredibly rare to see a pre-phylloxera port, let alone one in such reportedly amazing condition - this is sure to get plenty of tongues wagging.