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Sake
In Japan, the term Sake refers to a wide variety of alcoholic beverages, including Shochu, but in the west, it has come to mean the rice wine brewed mainly in the east of the country. Sake has been produced in China and Japan in one form or another since at least the 3rd century. Read More »
Showing: 1 to 16 of 16 Products
  
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30cl / 15%
A small bottle of Akashi-Tai's light and fresh Honjozo sake. Honjozo is a classification of sake which indicates at least 30% of the rice has been milled away.
Web Exclusive Price
£7.75
(£6.46 ex. VAT)
72cl / 13.5%
A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.
Web Exclusive Price
£8.35
(£6.96 ex. VAT)
30cl / 19%
An undiluted and full bodied sake that will mellow in the bottle over time. Made by Akashi Sake Brewery, which has a history dating back to the 19th century, but has only been making Sake since the end of the First World War.
Web Exclusive Price
£9.25
(£7.71 ex. VAT)
75cl / 10%
A balanced ume liqueur from Choya. Ume is often mistaken for plum, although they are not the same. The ume fruits contain higher acidity than plums, specifically citric acid. This is a refreshing umeshu.
Web Exclusive Price
£12.05
(£10.04 ex. VAT)
30cl / 14.7%
A sake designed to go with Japanese cuisine, due in part to one of its creators being a sake sommelier. Isake Classic can be enjoyed slightly warmed (nukuran) to appreciate the ample Umami.
Web Exclusive Price
£12.45
(£10.38 ex. VAT)
75cl / 15%
A step up in quality from the standard Choya, this is also bottled at a higher strength.
Web Exclusive Price
£13.45
(£11.21 ex. VAT)
72cl / 15%
Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake.
Web Exclusive Price
£13.45
(£11.21 ex. VAT)
30cl / 17%
A small bottle of Akashi-tai's award winning junmai daginjo sake. Made using the finest highly polished rice it is a rich and crisp sake with a lot of depth.
Web Exclusive Price
£13.85
(£11.54 ex. VAT)
72cl / 14.5%
An old presentation bottling of Hakutsuru Sake – Japan's best-selling brand. The company has a rich history dating to 1743.
Web Exclusive Price
£14.95
(£12.46 ex. VAT)
50cl / 14%
A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
Web Exclusive Price
£15.45
(£12.88 ex. VAT)
72cl / 19%
An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour.
Web Exclusive Price
£16.55
(£13.79 ex. VAT)
72cl / 14.7%
A sake created in collaboration between a French Sommelier and a Japanese sake expert, producing a a sake carefully designed to pair perfectly with food.
Web Exclusive Price
£22.05
(£18.38 ex. VAT)
72cl / 17%
A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake. Produced by Akashi, a company with a history going back to the end of the Tokugawa period in the late 19th century.
Web Exclusive Price
£24.85
(£20.71 ex. VAT)
72cl / 17%
One of Akashi-tai's flagship products, using fine polished rice and extra long brewing to produce a rich and crisp sake.
Web Exclusive Price
£29.45
(£24.54 ex. VAT)
180cl / 15%
Akashi-Tai Honjozo sake has a small amount of light spirit added to fortify the drink, before being diluted to regular strength, producing a lighter and fresher style.
Web Exclusive Price
£30.15
(£25.13 ex. VAT)
72cl / 14%
An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake.
Web Exclusive Price
£30.95
(£25.79 ex. VAT)
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