A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.
Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake.
A small bottle of Akashi-tai's award winning junmai daginjo sake. Made using the finest highly polished rice it is a rich and crisp sake with a lot of depth.
A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
A sake created in collaboration between a French Sommelier and a Japanese sake expert, producing a a sake carefully designed to pair perfectly with food.
Akashi-Tai Honjozo sake has a small amount of light spirit added to fortify the drink, before being diluted to regular strength, producing a lighter and fresher style.