An amazing coffee liqueur, made with pure natural coffee essence and Patron Tequila, not too sweet & great coffee flavour due to it being 35%. This is the original version, which tastes much better than the current one.
Mozart's latest foray in to the world of chocolate spirits - a chocolate flavoured bitters, made by macerating cocoa in sugar cane distillate, then adding natural spice flavour extracts to make an intense flavouring for your cocktails.