Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A quarter bottle of Dalwhinnie 15yo, the Highland representative in Diageo's Classic Malts series. Dalwhinnie 15yo is a good introduction to the delights of single malt whisky - elegant, smooth and medium-bodied with a light, fruity palate and a whiff of heather on the finish.
The perfect stocking-filler, and something any true malt fan would love to find in their hipflask - or a little treat for yourself? Brimful of coastal power and elegance, with the hallmark chilli and white pepper notes tantalising the tastebuds.
A quarter-bottle of the splendid Clynelish 14yo. Complex and spicy, this is perfect for hip flasks during long walks in cold weather. If you've never tried the malt from this brilliant distillery, now's the time to take the plunge.
A 20cl bottle of Balvenie's popular 12 year old DoubleWood. The double maturation by finishing in first fill European oak sherry casks adds complexity. The first maturation softens and adds character, with the finishing in sherry casks adding depth and fullness of flavour.
A 20cl quarter bottle of the lipsmacking Benromach 10yo, which has been a revelation since its introduction by owners Gordon & Macphail in late 2009, and is really putting this great distillery back on the map.
A 20cl bottle of 15 year old Glengoyne. Famously the only distillery where the malt is produced in the Highlands but matured in the Lowlands, with the road splitting the two being the boundary. This has notes of vanilla and spice and is complex, sweet and rounded.