Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A single cask bottling of Ardbeg whisky, distilled in 1972 and aged for 29 years. This whisky has undergone a finishing process of a minimum of 6 months in a sheryy cask, before being bottled at Douglas Laing's preferred strength of 50%.
An old Ardbeg from the days when they still ran their own on-site maltings. Bottled in 2003 by Douglas Laing for their Platinum Selection range. "Top notch again as expected" according to Serge Valentin on Whisky Fun.
A single cask release of Ardbeg 1974 for the UK market, this time a mere 141 bottles from a bourbon cask. We are told there are very few old casks left at Ardbeg for this kind of bottling, so this may be one of the last released on these shores.
A 1968 vintage Bowmore, bottled in the early 2000s by Hart Brothers. The 60s were a time of incredible production from the distillery, with some legendary drams being produced - hopefully this one lives up to the fearsome reputation.
The Ben Wyvis distillery was closed in 1976, just eleven years after it had opened as part of Whyte & Mackay's Invergordon complex. Only a handful of bottlings have ever been released, of which this is perhaps the most interesting. Having bottled what was believed to be the last casks of Ben Wyvis in 1999 under the name 'The Final Resurrection', Whyte & Mackay were somewhat taken aback to discover that one more cask did in fact exist in their warehouses.
A lovely old bottle of the ridiculously rare Kinclaith, this is from the 1966 vintage and was bottled in the early 1980s at 16 years old for the Connoisseurs Choice series by Gordon & Macphail, who have labelled it as a Highland malt despite the fact that Kinclaith was made in Glasgow at the Strathclyde complex.
A 1970s bottling of Lagavulin at 12 years old bottled by "White Horse Distillers". This is a reference to the Lagavulin sharing the same ownership as the White Horse blend, of which Lagavulin is a major constituent part.