Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
The first entry in Diageo's Special Releases series for Brora, a mainstay since 2002. This set the high standard that the releases are now known for and is almost unanimously rated at over 90 points by the Malt Maniacs.
A 1949 vintage Glenlivet drawn from the scary end of Gordon & Macphail's well-stocked warehouses. Glenlivet is a spirit that can happily take a lot of aging and this one is a perfect demonstration, having sat in a cask for over 50 years..
A single cask bottling of Ardbeg whisky, distilled in 1972 and aged for 29 years. This whisky has undergone a finishing process of a minimum of 6 months in a sheryy cask, before being bottled at Douglas Laing's preferred strength of 50%.
An old Ardbeg from the days when they still ran their own on-site maltings. Bottled in 2003 by Douglas Laing for their Platinum Selection range. "Top notch again as expected" according to Serge Valentin on Whisky Fun.
A single cask release of Ardbeg 1974 for the UK market, this time a mere 141 bottles from a bourbon cask. We are told there are very few old casks left at Ardbeg for this kind of bottling, so this may be one of the last released on these shores.
A 1968 vintage Bowmore, bottled in the early 2000s by Hart Brothers. The 60s were a time of incredible production from the distillery, with some legendary drams being produced - hopefully this one lives up to the fearsome reputation.