Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A massive 4.5 litre bottle of cask strength 10 year old Ardbeg, bottled as 'MOR' (this was the original MOR bottling). A serious bit of kit that will take up a chunk of space and provide a talking point at whisky related gatherings for years to come. Lifting it to pour a dram may require help.
Samaroli is an Italian independent bottler, famed for the exceptional quality of their releases and for their arty, innovative labels and packaging. This is a legendary young Ardbeg matured in sherry casks and bottled at full strength in the early 1980s.
This Carn Mor Macallan is a sister cask to the Cream Sherry bottling, and the two casks were distilled on the same day in 1965 and bottled on the same day in 2008. A fascinating experiment (for the deep-pocketed) to see how different types of cask affect identical spirit.
A special and very rare bottling of The Glenlivet, bottled under the auspices of being for the company chairman. Distilled in 1963, bottled 21 years late and presented in wooden box with a script label.
An old 1970s cask-strength bottling of Clynelish. These cask strength bottlings were done in the early 1970s, meaning that the spirit was distilled at the old Clynelish distillery - now known as Brora.
A quite legendary sherried Longrow from the batch of stunning casks secured by the far-sighted Italian firm Samaroli long before cask-strength bottlings were de rigeur. This was one of the earliest Longrows, distilled just a year after production started at Springbank in 1973.