Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A legendary 1968 bottling of Bunnahabhain. Aged in sherry casks for around 34 years before release in 2002, this scored a huge 93 points from malt maniac Serge Valentin and scores over 90 points from 12 of the others.
The Ben Wyvis distillery was closed in 1976, just eleven years after it had opened as part of Whyte & Mackay's Invergordon complex. Only a handful of bottlings have ever been released, of which this is perhaps the most interesting. Having bottled what was believed to be the last casks of Ben Wyvis in 1999 under the name 'The Final Resurrection', Whyte & Mackay were somewhat taken aback to discover that one more cask did in fact exist in their warehouses.
A very special 25yo Glenlivet bottled for the Royal Wedding in 1981 (Charles & Di in case you missed it). They pulled out all the stops for this one - a tremendous bottling with a generous dollop of sherry in the mix.
A lovely old bottle of the ridiculously rare Kinclaith, this is from the 1966 vintage and was bottled in the early 1980s at 16 years old for the Connoisseurs Choice series by Gordon & Macphail, who have labelled it as a Highland malt despite the fact that Kinclaith was made in Glasgow at the Strathclyde complex.
A 1970s bottling of Lagavulin at 12 years old bottled by "White Horse Distillers". This is a reference to the Lagavulin sharing the same ownership as the White Horse blend, of which Lagavulin is a major constituent part.
A 20 year old distillery bottling of Rosebank produced for Italian importers Zenith. Rosebank is now closed and bottlings are becoming increasingly hard to obtain. This particular one received an impressive average of 91 points from 8 of the Malt Maniacs.
A 1965 vintage Springbank from the Local Barley series. This range of bottlings is highly acclaimed and incredibly well sought after. The bottlings were produced using locally sourced ingredients, claimed to be within 8 miles of the distillery.
Over the years Springbank Local Barley has become quite the sought-after whisky, some even say that their finest whisky is amongst these bottlings. Each release is made using locally sourced materials, which Springbank claim are all from within an 8 mile radius of the distillery (except the casks of course).
A 1965 vintage official bottling of Springbank. This was released as part of the highly acclaimed and much sought after 'Local Barley' series. The label carries a lovely cartoon-type illustration of a farm and surrounding fields.