Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A 1965 vintage official bottling of Springbank. This carries the common (for the time) black label with white lower band. This was distilled a few years after the distillery's own malting closed down for the first time.
A quite legendary sherried Longrow from the batch of stunning casks secured by the far-sighted Italian firm Samaroli long before cask-strength bottlings were de rigeur. This was one of the earliest Longrows, distilled just a year after production started at Springbank in 1973.
Bottled in 2000, this sherry-cask Macallan 1975 was, we believe, the last Macallan 25yo Anniversary Malt with a stated vintage. A lovely colour on this Macallan, produced during the distillery's golden era.
A bottle of historic 1973 vintage Longrow released for famed Italian importers Samaroli. 1973 was the first year that Longrow was distilled, Springbank's heavily peated malt. A genuine collector's item, the label has a lovely hand drawn style illustration.
One of the stupendous cask strength Longrows bottled in the 1980s by legendary Italian bottler Samaroli. These extraordinary whiskies from Longrow's first vintage sealed the reputation of Springbank's peated malt.
Bottled over a decade ago, this is a very special Signatory edition of Ben Wyvis, the single malt made at Whyte & Mackay's Invergordon distillery for a brief period between 1965 and 1976. Almost all Ben Wyvis went straight for blending so this is rare indeed. Just 84 sets were released, each with a miniature of the spirit included in the box.
The eleventh Port Ellen in Diageo's Special Releases series was distilled in 1979 and bottled at 32 years old. We reckon it's the best official PE in many years - sadly our allocation was completely pre-booked before the stock arrived.
A 1949 vintage Glen Grant from independent bottlers Gordon & Macphail. One of the minority of distilleries in Speyside that can take extended cask maturation, we estimate this was bottled in the 1980s and is therefore well over 30 years old.