Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
An old bottling of Lagavulin at 12 years old bottled by "White Horse Distillers". This is a reference to the Lagavulin sharing the same ownership as the White Horse blend, of which Lagavulin is a major constituent part. We estimate this bottle, produced for the Belgian market, dates from the 1970s.
A 1978 vintage Port Ellen from independent bottler Hunter Laing as part of its Old & Rare series. Distilled in September, it was aged for 35 years in a sherry butt before 231 bottles were yielded in October 2013. The distillery with a cult following sadly closed in 1983 and bottlings are becoming increasingly sought-after.
Please note this is limited to 1 bottle per customer.
A single cask bottling of Ardbeg whisky, distilled in 1972 and aged for 29 years. This whisky has undergone a finishing process of a minimum of 6 months in a sheryy cask, before being bottled at Douglas Laing's preferred strength of 50%.
An old Ardbeg from the days when they still ran their own on-site maltings. Bottled in 2003 by Douglas Laing for their Platinum Selection range. "Top notch again as expected" according to Serge Valentin on Whisky Fun.
A 1968 vintage Bowmore, bottled in the early 2000s by Hart Brothers. The 60s were a time of incredible production from the distillery, with some legendary drams being produced - hopefully this one lives up to the fearsome reputation.
The first entry in Diageo's Special Releases series for Brora, a mainstay since 2002. This set the high standard that the releases are now known for and is almost unanimously rated at over 90 points by the Malt Maniacs.
A legendary 1968 bottling of Bunnahabhain. Aged in sherry casks for around 34 years before release in 2002, this scored a huge 93 points from malt maniac Serge Valentin and scores over 90 points from 12 of the others.<
The Ben Wyvis distillery was closed in 1976, just eleven years after it had opened as part of Whyte & Mackay's Invergordon complex. Only a handful of bottlings have ever been released, of which this is perhaps the most interesting. Having bottled what was believed to be the last casks of Ben Wyvis in 1999 under the name 'The Final Resurrection', Whyte & Mackay were somewhat taken aback to discover that one more cask did in fact exist in their warehouses.
A very special 25yo Glenlivet bottled for the Royal Wedding in 1981 (Charles & Di in case you missed it). They pulled out all the stops for this one - a tremendous bottling with a generous dollop of sherry in the mix.
A lovely old bottle of the ridiculously rare Kinclaith, this is from the 1966 vintage and was bottled in the early 1980s at 16 years old for the Connoisseurs Choice series by Gordon & Macphail, who have labelled it as a Highland malt despite the fact that Kinclaith was made in Glasgow at the Strathclyde complex.